Noodles are an essential ingredient in Chinese cuisine and come in a variety of shapes, sizes, and textures. From thin and delicate rice noodles to thick and chewy wheat noodles, there is a noodle dish for every palate. One of the most popular noodle dishes is lo mein, which consists of stir-fried noodles with meat and vegetables. Another classic noodle dish is chow mein, which features crispy fried noodles topped with a savory sauce and vegetables. Noodles are also commonly used in soups, such as hot and sour soup or wonton soup. Whether served hot or cold, as a main dish or a side dish, noodles are a versatile and delicious staple of Chinese cuisine.
From Meats to Noodles: The Versatility of Stir-Frying in Chinese Cooking
Discover the versatility of stir-frying in Chinese cooking as we explore the ways in which this cooking method can be used to prepare a variety of dishes, from meats to noodles.
