Mongolian beef is a popular Chinese dish that originated in Taiwan. It is made with thinly sliced beef, typically flank steak, that is stir-fried with scallions, garlic and ginger. The dish gets its name from the fact that it is cooked in a style that is similar to how Mongolian barbecue is prepared. The beef is marinated in a mixture of soy sauce, sugar, and cornstarch before being quickly seared in a hot wok. The result is a dish that is both sweet and savory, with a slightly crispy texture. Mongolian beef is typically served over steamed rice and garnished with sesame seeds and chopped scallions. It is a favorite among Chinese food lovers and is a must-try dish for anyone who enjoys the bold flavors of Chinese cuisine.
The Ultimate Guide to Cooking Perfect Mongolian Beef at Home
Learn how to make the perfect Mongolian beef at home with this comprehensive guide. From selecting the right cut of meat to mastering the sauce, you'll be able to create a restaurant-quality dish in your own kitchen.