Mongolian beef

Mongolian beef is a popular Chinese dish that originated in Taiwan. It is made with thinly sliced beef, typically flank steak, that is stir-fried with scallions, garlic and ginger. The dish gets its name from the fact that it is cooked in a style that is similar to how Mongolian barbecue is prepared. The beef is marinated in a mixture of soy sauce, sugar, and cornstarch before being quickly seared in a hot wok. The result is a dish that is both sweet and savory, with a slightly crispy texture. Mongolian beef is typically served over steamed rice and garnished with sesame seeds and chopped scallions. It is a favorite among Chinese food lovers and is a must-try dish for anyone who enjoys the bold flavors of Chinese cuisine.