meat

Meat is an essential component of Chinese cuisine. From pork to chicken, beef to lamb, meat plays a significant role in many Chinese dishes. Popular cooking methods for meat include stir-frying, braising, and roasting. Chinese cuisine also includes a range of meat-based dishes, including dumplings, hot pot, and barbecued meats. Different regions of China have their unique meat-based dishes, such as Beijing’s Peking duck, Sichuan’s spicy hot pot, and Xinjiang’s lamb kebab. Meat is often marinated in a mixture of soy sauce, ginger, garlic, and other seasonings to infuse it with flavor. Chinese cuisine also includes a variety of meat alternatives, such as tofu, seitan, and mock meat, that are often used in vegetarian and vegan dishes.