mango

Mango is a popular fruit in China and is often used in various dishes and desserts. It is known for its sweet, juicy flavor and is commonly used to add a tropical twist to Chinese cuisine. One of the most popular dishes that features mango is Mango Shrimp, where fresh mango is paired with succulent shrimp and a sweet and savory sauce. Mango pudding is also a common dessert that is enjoyed by many. This creamy dessert is made with fresh mango puree, milk, and sugar and is served chilled. Mango is a versatile fruit that can be used in both sweet and savory dishes and is a must-try for anyone exploring Chinese cuisine.