Hunan cuisine, also known as Xiang cuisine, is a style of Chinese cooking originating from the Hunan province in South Central China. Hunan cuisine is known for its spicy and sour flavors, and the use of a wide variety of ingredients such as chili peppers, garlic, ginger, and shallots. The cuisine also includes a range of preserved foods, such as smoked and cured meats, and pickled vegetables. Hunan cuisine is famous for its use of heat in cooking, including stir-frying, deep-frying, and braising. Some of the most popular Hunan dishes include spicy chicken, fish head with chopped chilies, and Mao’s braised pork. Hunan cuisine is a must-try for those who love bold and spicy flavors and want to explore the diversity of Chinese cuisine.
A Guide to Different Types of Chili Peppers and Their Uses in Chinese Cuisine
Learn about the different types of chili peppers used in Chinese cuisine, their heat levels, flavor profiles, and culinary uses. From the fiery Sichuan peppercorns to the mild Cantonese chili peppers, discover how to incorporate these flavorful spices into your Chinese dishes.
