Hot pot is a popular Chinese dish where a communal pot of simmering broth is placed on a portable stove at the center of the dining table. Diners then select raw ingredients, such as thinly sliced meats, seafood, tofu, and vegetables, and cook them in the boiling broth. The cooked ingredients are then dipped in a flavorful sauce before being eaten. Hot pot is a social dining experience that brings people together over a shared meal. There are many variations of hot pot throughout China, with different regions using different broths and ingredients. Some popular types include spicy Sichuan hot pot, savory Cantonese hot pot, and herbal Mongolian hot pot. Hot pot is perfect for cold weather or any occasion where a warm and comforting meal is desired.
Exploring the Diversity of Chinese Cuisine: From Dim Sum to Hot Pot
Learn about the diverse and delicious world of Chinese cuisine, from the bite-sized delights of dim sum to the fiery flavors of hot pot. Discover the unique regional specialties of Cantonese, Sichuanese, Hunanese, Shanghainese, and Beijing cuisine.
