Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, a dip for spring rolls, or a condiment for stir-fry dishes. Made from a blend of soybeans, garlic, vinegar, sugar, and spices, hoisin sauce has a sweet and salty flavor with a hint of umami. It is also commonly referred to as Chinese barbecue sauce due to its ability to caramelize and create a sticky glaze when brushed onto grilled meats. Hoisin sauce is a versatile ingredient that can add depth and complexity to a wide range of dishes, making it a must-have in any Chinese pantry.
3. A Guide to the Best Savory Sauces in Chinese Cooking: From Hoisin to Oyster Sauce
Discover the best savory sauces in Chinese cooking, from the classic Hoisin sauce to the flavorful Oyster sauce. Learn how to use these sauces to enhance the flavors of your dishes and make your meals more authentic.
