Grilled meats are a staple in Chinese cuisine and a must-try for any food lover. The smoky, charred flavor combined with the aromatic spices and marinades make for a mouth-watering experience. From tender chicken skewers to juicy pork belly, grilled meats can be found in many regional Chinese cuisines. Some popular grilled meat dishes include Xinjiang-style lamb skewers, Cantonese-style char siu pork, and Sichuan-style spicy chicken. Grilled meats can be enjoyed as a main dish with rice or noodles or as a snack on their own. Whether you’re looking for a quick bite or a satisfying meal, grilled meats are sure to satisfy your cravings.
How to Make a Perfect Glaze for Your Roasted Meats and Grilled Meats
Learn how to make the perfect glaze for your roasted and grilled meats with this easy-to-follow guide.