The frying pan is a versatile and essential tool in Chinese cooking. It is used for stir-frying, pan-frying, searing, and more. The traditional Chinese frying pan is made of cast iron and has a flat bottom and sloping sides, making it perfect for cooking over high heat. It is also a great tool for making Chinese omelets and pancakes. A good frying pan should be heavy and sturdy, with a non-stick coating that is durable and easy to clean. Whether you are a beginner or an experienced cook, a frying pan is an indispensable tool in your Chinese kitchen.
From Wok to Frying Pan: Adapting Chinese Cooking Techniques to Your Home Kitchen
Learn how to adapt traditional Chinese cooking techniques to your home kitchen using a wok or frying pan. This article provides tips and tricks for achieving the same delicious flavors and textures as your favorite Chinese dishes.