Frying

Frying is a popular Chinese cooking technique that involves cooking food in hot oil. This method is used to create crispy textures on meats, seafood, and vegetables, while also sealing in their natural flavors and juices. Chinese stir-fry dishes are particularly popular, and often include a variety of ingredients such as meat, tofu, vegetables, and noodles. The key to successful frying is to use the right type of oil, at the correct temperature, and to ensure that the food is cooked evenly. Some of the most commonly used oils in Chinese cooking are peanut oil, vegetable oil, and sesame oil. Frying is a versatile cooking technique that can be used to cook a wide range of dishes, from simple stir-fries to more complex dishes like Peking duck.