Fruit jelly is a popular dessert in Chinese cuisine that is loved by both adults and children. It is made by mixing fruit juice, sugar, and gelatin, which is then chilled until it sets into a jelly-like texture. The fruit juice used can vary from citrus fruits such as oranges and lemons to more exotic fruits like lychee and mango. Some variations also include chunks of fruit in the jelly for added texture and flavor. Fruit jelly is often served as a refreshing dessert during hot summer months and is a great way to enjoy the natural sweetness of fresh fruits. It is also a popular party snack and can be made in various shapes and sizes to suit different occasions.
Satisfy Your Sweet Tooth: The Best Boba, Pudding, and Fruit Jelly Desserts You Can’t Miss
Discover the best boba, pudding, and fruit jelly desserts in Chinese cuisine that will satisfy your sweet tooth. From classic favorites to new twists, explore a variety of delicious desserts that you can't miss.