Egg-free desserts are a great option for those who are allergic to eggs or follow a vegan lifestyle. Chinese cuisine offers a variety of delicious and satisfying egg-free desserts that are perfect for any occasion. From sweet red bean soup to tangyuan, a glutinous rice ball dessert filled with sweet sesame paste or other fillings, there are plenty of options to satisfy your sweet tooth without compromising on taste. Another popular egg-free dessert is mooncake, a traditional pastry typically filled with lotus seed paste, red bean paste, or other sweet fillings. Whether you’re looking for a light and refreshing dessert or something more indulgent, there is an egg-free dessert option that will suit your taste buds. Explore our selection of egg-free desserts and discover the perfect sweet treat for you.
Going Vegan? Try These Chinese Dessert Recipes That Are Dairy and Egg-Free
Discover the best dairy and egg-free Chinese dessert recipes for vegans. These delicious desserts are easy to make and use natural ingredients that you can find in any grocery store.