Dumplings are a staple in Chinese cuisine and can be found in various forms throughout the country. These savory pockets of dough are typically filled with meat or vegetables and are often served with a flavorful dipping sauce. Some of the most popular types of Chinese dumplings include steamed dumplings, potstickers, and soup dumplings. In northern China, dumplings are traditionally eaten on Chinese New Year’s Eve as a symbol of wealth and good fortune. Whether you prefer them boiled, fried, or steamed, dumplings are a must-try dish for anyone exploring the world of Chinese cuisine.
Steamed vs Fried: Which Cooking Method Makes the Best Dumplings?
Find out which cooking method is the best for making delicious dumplings in Chinese cuisine. This article compares steamed dumplings and fried dumplings.
