Dim sum is a popular Chinese cuisine that is typically served as small bite-sized portions of food, often steamed or fried. These bite-sized dishes can include dumplings, buns, rolls, and other savory treats, as well as sweet desserts. Dim sum is often served in bamboo steamers, which add to the traditional presentation and flavor of the dishes. It is a popular breakfast or brunch option in many Chinese restaurants, but it can also be enjoyed throughout the day. Dim sum is a great way to sample a variety of flavors and textures in one meal, and it is often enjoyed with tea. If you’re looking to explore the world of Chinese cuisine, dim sum is definitely a must-try!
Exploring the Diversity of Chinese Cuisine: From Dim Sum to Hot Pot
Learn about the diverse and delicious world of Chinese cuisine, from the bite-sized delights of dim sum to the fiery flavors of hot pot. Discover the unique regional specialties of Cantonese, Sichuanese, Hunanese, Shanghainese, and Beijing cuisine.
