Deep frying

Deep frying is a popular cooking technique in Chinese cuisine that involves immersing food in hot oil until it becomes crispy and golden brown. This method is commonly used for preparing meat, seafood, and vegetables, and is especially popular for making savory appetizers and snacks like spring rolls and dumplings. To deep fry successfully, it is important to use the right type of oil (such as peanut or canola oil), maintain a consistent temperature, and avoid overcrowding the pan. While deep frying can be unhealthy if done excessively, it can also be a delicious and satisfying way to enjoy Chinese cuisine when done in moderation.