Deep-fried treats are a popular snack and dessert in Chinese cuisine. These treats are typically made by coating various ingredients, such as fruits, dough, or meats, in a batter and then deep-frying them until they are crispy and golden brown. Some popular deep-fried treats in China include sesame balls filled with sweet bean paste, crispy spring rolls filled with vegetables or meat, and crispy fried chicken. These treats are typically served hot and can be enjoyed as a snack or as a dessert. Deep-fried treats are often enjoyed during Chinese festivals and celebrations, and are a must-try for anyone looking to experience the delicious and diverse flavors of Chinese cuisine.
How to Make Perfectly Crispy Chinese Pastry Wrappers for Your Favorite Deep-Fried Treats
Learn how to make perfectly crispy Chinese pastry wrappers for your favorite deep-fried treats with this easy-to-follow recipe!