Deep-fried dishes are a popular and indulgent category of Chinese cuisine. These dishes involve submerging food in hot oil until it’s crispy on the outside and tender on the inside. From crispy spring rolls to crunchy chicken wings, deep-fried dishes are a staple of Chinese restaurant menus. One of the most famous deep-fried dishes is General Tso’s Chicken, which features battered and fried chicken pieces tossed in a sweet and spicy sauce. Another popular dish is salt and pepper squid, which is coated in a light batter and deep-fried until crispy. While deep-fried dishes should be enjoyed in moderation, they are a delicious treat that can add some excitement to your meal.
Crispy and Delicious: The Best Deep-Fried Chinese Dishes
Discover the best deep-fried Chinese dishes that will make your taste buds dance with delight. From crispy spring rolls to golden fried dumplings, this article highlights the tastiest and most popular dishes in Chinese cuisine.