Dark soy sauce is a staple ingredient in Chinese cooking that adds a rich, savory flavor and a beautiful dark color to dishes. Made from a mixture of soybeans, wheat, and caramel, dark soy sauce is aged for a longer period than regular soy sauce, giving it a thicker consistency and a more complex flavor. The sauce is commonly used in marinades, stir-fries, and braised dishes to enhance the umami taste and add depth to the sauce. It is also a popular dipping sauce for dumplings and noodles. However, because of its intense flavor and darker color, it should be used in moderation to avoid overpowering other ingredients in the dish.
From Dipping Sauces to Light and Dark Varieties: A Comprehensive Guide to Soy Sauce in Chinese Cooking
Learn everything you need to know about soy sauce in Chinese cooking, from the different types of dipping sauces to the characteristics of light and dark soy sauce.
