crispy crust

Crispy crust is a beloved texture in Chinese cuisine, especially in dishes like Peking duck and scallion pancakes. Achieving the perfect crispy crust requires a combination of ingredients, technique, and temperature control. For example, Peking duck is traditionally prepared by air-drying the skin, then roasting it in a hot oven until the skin is crispy and golden brown. Scallion pancakes are made by rolling out a dough made of flour, water, and scallions, then frying it until it’s crispy on the outside and soft on the inside. Whether you’re a fan of savory or sweet dishes, the crispy crust adds an extra layer of texture and flavor to your favorite Chinese dishes.