Crispy

Crispy is a texture that is highly sought after in Chinese cuisine. It refers to the crunchy and crispy texture of foods that are deep-fried or baked to perfection. In Chinese cooking, crispy dishes are often coated in a batter made from flour and cornstarch, which creates a light and airy texture that yields a satisfying crunch. Some common crispy dishes in Chinese cuisine include fried chicken, crispy pork belly, and crispy spring rolls. The key to achieving the perfect crispiness is to fry the food at the right temperature and for the right amount of time. Crispy dishes are often served with a sweet and sour sauce or a spicy chili sauce to balance out the crunchiness and add a depth of flavor. If you’re a fan of crispy texture in your food, then Chinese cuisine is sure to satisfy your taste buds.