Cooking tools are essential for any Chinese cuisine enthusiast. A wok is a must-have, as it is used for stir-frying, deep-frying, and steaming. Other essential tools include a cleaver for chopping and cutting, a bamboo steamer for cooking dumplings, and a mortar and pestle for grinding spices and herbs. A Chinese-style cleaver is designed to have a heavier weight and wider blade than a traditional Western chef’s knife, making it ideal for handling meat and chopping through bones. A wooden spatula and ladle are also important for stir-frying and serving dishes. Investing in high-quality cooking tools will not only make cooking more efficient but also enhance the authenticity of Chinese dishes.
The Wok: An Essential Tool for Authentic Chinese Cuisine
Learn about the wok, an essential tool for authentic Chinese cuisine, and how it influences the food culture.