Cold noodles (Liang Pi) is a popular Chinese dish, especially during the summer months. The dish is made with wheat or rice noodles that are boiled, then cooled and served with a variety of toppings and sauces. The toppings can include sliced cucumber, bean sprouts, shredded chicken, and sliced chili peppers. The sauce is typically made with soy sauce, vinegar, sesame oil, garlic, and chili oil. The dish is refreshing, light, and perfect for a hot summer day. In some regions of China, cold noodles are served as a breakfast dish or as a snack. It’s a dish that is easy to make and can be customized to suit individual tastes. Give it a try and discover why cold noodles are a favorite in Chinese cuisine!
5 Refreshing Cold Noodle Recipes Perfect for Summer
Beat the heat with these delicious and refreshing cold noodle recipes perfect for summer. From classic sesame noodles to spicy Sichuan-style noodles, these dishes are easy to make and perfect for a light lunch or dinner.
