cold noodle recipes

Cold noodle recipes are a staple of Chinese cuisine, especially during the hot summer months. These refreshing dishes usually consist of thin noodles made from wheat or rice, topped with a variety of ingredients such as cucumber, bean sprouts, shredded chicken, and sesame seeds. The noodles are typically served chilled and mixed with a flavorful sauce made from sesame oil, soy sauce, vinegar, and sugar. Some variations of cold noodle recipes include spicy Sichuan-style noodles, peanut butter noodles, and Shanghai-style sesame noodles. Cold noodle recipes are not only delicious but also easy to make, making them a perfect option for a quick and refreshing meal. Explore the Taste of China Kitchen for a wide variety of cold noodle recipes that will satisfy your cravings and keep you cool during the summer months.