Chili oil is a staple condiment in many Chinese households and restaurants. Made from a combination of dried chili peppers, Sichuan peppercorns, and other spices, chili oil adds a spicy and savory kick to any dish. It is commonly used as a dipping sauce for dumplings, wontons, and noodles, or as a seasoning for stir-fries and soups. The flavor and heat level of chili oil vary depending on the type of chili peppers used, the amount of oil and spices, and the cooking method. Some chili oils are infused with garlic, ginger, or sesame seeds for added complexity. Chili oil is a versatile and delicious addition to any Chinese meal.
Savory Sauces to Elevate Your Chinese Cuisine Game
Learn about the different savory sauces that can take your Chinese cuisine to the next level. From the classic soy sauce to the spicy Sichuan peppercorn oil, we've got you covered.
