Char Siu Pork is a popular Cantonese dish that features marinated and roasted pork. The pork is typically seasoned with a blend of five-spice powder, honey, soy sauce, hoisin sauce, and other spices to create a sweet and savory flavor. The meat is often served with rice or noodles and garnished with green onions or sesame seeds. Char siu pork is a staple in Chinese cuisine and is commonly found in dim sum restaurants and Chinese BBQ shops. The dish is known for its tender and juicy texture, as well as its rich and aromatic flavor. If you’re a fan of Chinese cuisine, then char siu pork is definitely a must-try dish!
Char Siu Pork: The Iconic Cantonese Dish You Can Easily Make at Home
Learn how to make the iconic Cantonese dish, Char Siu Pork, easily at home with this simple recipe. This dish is a staple in Cantonese cuisine and is loved for its tender, flavorful meat that is perfect for any occasion.