Cantonese

Cantonese cuisine originates from the Guangdong province in southern China and is one of the most well-known and popular Chinese cuisines in the world. Cantonese dishes are known for their delicate flavors, fresh ingredients, and beautiful presentation. Steaming, stir-frying, and deep-frying are common cooking techniques used in Cantonese cuisine, and dishes often feature seafood, poultry, and vegetables. Some popular Cantonese dishes include dim sum, wonton soup, and roasted meats like char siu and crispy pork belly. Cantonese cuisine has also been heavily influenced by the local ingredients and cooking styles of Hong Kong, making it a unique and diverse culinary experience. At Taste of China Kitchen, we offer a wide range of delicious Cantonese dishes that are sure to satisfy your cravings for authentic Chinese cuisine.