cabbage recipes

Cabbage is a versatile and nutritious vegetable that is widely used in Chinese cuisine. From stir-fries to soups, cabbage can be found in a variety of dishes. Some popular cabbage recipes in Chinese cuisine include cabbage rolls, which are filled with a mixture of ground pork, shrimp, and vegetables and then steamed or pan-fried. Another popular dish is cabbage and pork dumplings, which are a staple in Northern China. Cabbage can also be used as a main ingredient in stir-fries, such as cabbage and mushroom stir-fry, or in soups, such as cabbage and tofu soup. This vegetable is not only delicious but also packed with nutrients, making it a healthy addition to any meal. Explore the many cabbage recipes on Taste of China Kitchen to discover new and exciting ways to incorporate this versatile vegetable into your cooking.