Shrimp In Clear Broth: A Simple And Refreshing Chinese Soup Recipe

Introduction
Ingredients
Instructions
Conclusion

Introduction

In Chinese cuisine, soup is often served as a starter or as a main course. This shrimp soup is a simple and refreshing option with a clear broth that highlights the flavors of the ingredients. Follow this easy recipe to enjoy a delicious and healthy soup!

Introduction:

Shrimp in Clear Broth is a classic Chinese soup that is both simple and refreshing. This light and healthy soup is perfect for any time of the year and can be served as a starter or a main course. The combination of succulent shrimp, savory chicken broth, and aromatic seasonings makes this soup a crowd-pleaser.

This soup is also easy to make, requiring only a few ingredients that can be found in most grocery stores. It only takes about 20 minutes to prepare from start to finish, making it a quick and easy option for busy weeknights.

The clear broth of this soup is both delicate and flavorful, allowing the natural sweetness of the shrimp to shine through. The addition of soy sauce and rice vinegar provides a subtle tangy flavor, while the egg white and cornstarch help to thicken the broth and give it a silky texture.

Overall, Shrimp in Clear Broth is a must-try soup for anyone who loves Chinese cuisine or is looking for a healthy and delicious meal. So let's get started and learn how to make this simple and refreshing soup!

Ingredients

This recipe requires the following ingredients:

1 pound of shrimp

Shrimp is a staple ingredient in many Chinese dishes, and this clear broth soup recipe is no exception. The recipe calls for 1 pound of shrimp, which provides a delicious and healthy source of protein. Shrimp is low in calories but high in nutrients such as selenium, vitamin B12, and phosphorus.

When selecting shrimp for this recipe, it is important to choose high-quality, fresh shrimp. Look for shrimp that are firm and have a slight sheen to their shells. You can also use frozen shrimp, but make sure to thaw them completely before using them in the recipe.

To prepare the shrimp, you will need to clean and devein them. This involves removing the shell and the dark vein that runs along the back of the shrimp. This step is important to ensure that the soup is not gritty and has a smooth texture.

Once the shrimp is cleaned and prepared, it can be added to the pot with the chicken broth, water, and other ingredients. The shrimp will cook quickly and absorb the flavors of the broth, making for a simple yet delicious soup that is perfect for any occasion.

Overall, the shrimp in this clear broth soup recipe is a key ingredient that adds flavor and nutrition to the dish. So go ahead and give this recipe a try, and enjoy a refreshing and satisfying bowl of Chinese soup.

4 cups of chicken broth

The key to any delicious soup is in the broth, and that is certainly true for this shrimp in clear broth recipe. The chicken broth serves as the base for this soup, providing a rich and savory flavor that perfectly complements the delicate taste of the shrimp.

When choosing your chicken broth, be sure to opt for a high-quality, low-sodium version, as this will allow the flavors of the other ingredients to shine through. Additionally, using homemade chicken broth is always a great option, as it allows you to control the ingredients and customize the flavor to your liking.

To prepare the broth, simply bring the chicken broth and water to a boil in a medium-sized pot. Once boiling, add the soy sauce, rice vinegar, and salt to taste. These ingredients help to enhance the flavor of the broth and give it a slightly tangy kick.

Overall, the chicken broth is an essential component of this soup recipe, providing a nourishing and flavorful base for the shrimp and other ingredients. With just four cups of broth, you can create a simple yet satisfying dish that is both refreshing and comforting.

1 cup of water

In the recipe for Shrimp in Clear Broth, the addition of 1 cup of water to the chicken broth base is crucial for achieving the perfect balance of flavors and consistency. The water helps to dilute the broth slightly, making it less overpowering and allowing the other ingredients to shine through.

Furthermore, the addition of water also helps to create a smoother and silkier texture to the soup. This is because the water helps to loosen up the ingredients and allows them to blend more seamlessly together. It also helps to create a lighter and more refreshing soup that is perfect for a summer day.

When preparing this dish, make sure to use clean and fresh water to avoid any impurities that may affect the overall flavor of the soup. Additionally, do not add too much water as this can make the soup too thin and watery. Follow the recipe carefully and adjust the amount of water as necessary to achieve the desired consistency.

Overall, the addition of 1 cup of water to the Shrimp in Clear Broth recipe is a simple yet essential step that helps to bring out the best in the other ingredients and create a delicious and refreshing soup that is perfect for any occasion.

1 tablespoon of soy sauce

Soy sauce is an essential ingredient in many Chinese dishes, and this shrimp in clear broth soup recipe is no exception. It adds a savory flavor to the soup while also providing a rich brown color. Soy sauce is made from fermented soybeans, wheat, salt, and water, and has been used in Chinese cuisine for thousands of years.

When choosing soy sauce for this recipe, it is important to use a good quality product. Look for soy sauce that is naturally brewed and contains no additives or preservatives. The flavor and color of the soup will depend on the type of soy sauce used, so choose one that suits your taste.

To add soy sauce to the soup, simply stir it in after the chicken broth and water have come to a boil. Add salt to taste, as soy sauce is already quite salty. The soy sauce will also help to tenderize the shrimp as they cook in the soup.

Overall, the addition of soy sauce to this shrimp in clear broth soup recipe is a simple yet essential one. It provides a depth of flavor that balances the lightness of the broth and the sweetness of the shrimp. So, if you're looking for a refreshing and easy-to-make Chinese soup, give this recipe a try!

1 tablespoon of rice vinegar

Rice vinegar is a staple ingredient in Chinese cuisine, and it is a key ingredient in this shrimp in clear broth recipe. It is a mild and slightly sweet vinegar that is made from fermented rice. Rice vinegar is commonly used in Chinese cooking because it has a delicate flavor that does not overpower other ingredients.

In this recipe, rice vinegar adds a tangy flavor to the soup that balances out the savory chicken broth and sweet shrimp. It also helps to tenderize the shrimp and enhance their natural sweetness.

When using rice vinegar in this recipe, it is important to use a high-quality vinegar that is made from fermented rice. This will ensure that the vinegar has a mild and sweet flavor that complements the other ingredients in the soup.

To use rice vinegar in this recipe, simply add it to the pot along with the soy sauce and salt. Stir well to combine and adjust the seasoning to taste. The vinegar will help to bring out the flavors of the other ingredients and create a perfectly balanced soup.

Overall, rice vinegar is a crucial ingredient in this shrimp in clear broth recipe, and it adds a delicious and refreshing flavor to the soup. If you don't have rice vinegar, you can substitute it with white wine vinegar or apple cider vinegar, although the flavor may be slightly different.

1 tablespoon of cornstarch

Cornstarch is a common ingredient in Chinese cuisine, and it plays a significant role in this Shrimp in Clear Broth soup recipe. This white, powdery substance, derived from corn, is a thickening agent that can transform a thin broth into a silky, smooth consistency. The addition of cornstarch to the soup gives it a velvety texture that coats the shrimp and other ingredients, providing a satisfying mouthfeel.

To use cornstarch effectively, it's important to create a slurry by mixing it with a small amount of liquid, such as water or broth, before adding it to the soup. In this recipe, the cornstarch is combined with egg white, which also helps to thicken the soup and give it a slightly frothy texture.

Cornstarch not only thickens the soup, but it also acts as a binding agent for the shrimp and other ingredients. The cornstarch mixture helps the shrimp to retain their shape and prevents them from becoming tough or overcooked. Additionally, it helps to distribute the flavors evenly throughout the soup, ensuring that each spoonful is packed with savory goodness.

Overall, cornstarch is a crucial ingredient in this Shrimp in Clear Broth soup recipe, providing a velvety texture, binding the ingredients together, and evenly distributing the flavors. It's a versatile ingredient that can be used in a variety of Chinese dishes to achieve the desired consistency and texture.

1 egg white

In this shrimp in clear broth recipe, one of the key ingredients is a single egg white. Egg whites are a popular ingredient in Chinese cuisine, often used in soups and stir-fries to add a silky texture and boost protein content.

In this recipe, the egg white is whisked together with cornstarch to create a smooth slurry that is added to the soup to thicken it slightly. This technique is known as velveting and is commonly used in Chinese cooking to create tender and moist meat or seafood.

Egg whites are also a great source of protein and are low in calories, making them a healthy addition to any dish. They are also rich in vitamins and minerals, including riboflavin, magnesium, and potassium.

When adding the egg white to the soup, it's important to whisk it well to ensure that it blends seamlessly with the broth. This will help to create a smooth and velvety texture that is both satisfying and comforting.

Overall, the addition of egg white in this shrimp in clear broth recipe not only enhances the texture of the soup but also provides a healthy boost of protein and nutrients. Give it a try and enjoy this simple and refreshing Chinese soup!

1 teaspoon of sesame oil

Sesame oil is a common ingredient in Chinese cuisine and is widely used in various dishes, including soups, stir-fries, and marinades. In this shrimp in clear broth recipe, sesame oil adds a nutty and aromatic flavor that complements the light and refreshing taste of the soup.

Sesame oil is made from roasted sesame seeds and has a rich, golden color. It is commonly used as a finishing oil, drizzled over dishes just before serving to add flavor and aroma. In this recipe, the sesame oil is added towards the end of the cooking process to preserve its delicate flavor.

Apart from its taste, sesame oil also offers numerous health benefits. It is a good source of antioxidants and contains healthy fats that can help reduce inflammation and protect against heart disease. Additionally, sesame oil has been found to have antibacterial properties and may help boost the immune system.

When using sesame oil in this recipe, be sure to choose a high-quality brand that is made from roasted sesame seeds. This will ensure that you get the best flavor and nutritional benefits. Additionally, use it sparingly as a little goes a long way.

In conclusion, sesame oil is a flavorful and healthy addition to this shrimp in clear broth soup recipe. Its nutty and aromatic flavor complements the light and refreshing taste of the soup, making it a perfect dish for any occasion.

1/4 teaspoon of white pepper

White pepper is a common spice used in Chinese cuisine, and it adds a distinctive flavor to dishes. In the shrimp clear broth soup recipe, the 1/4 teaspoon of white pepper is a crucial ingredient that enhances the overall taste of the dish.

White pepper is made from the seeds of the pepper plant, which are soaked in water and then dried. The outer layer of the seed is removed, leaving behind the white inner seed. This process gives white pepper a milder and less pungent flavor than black pepper.

Adding white pepper to the shrimp clear broth soup recipe provides a subtle heat that complements the sweetness of the shrimp and the savory broth. It also adds a slightly floral aroma and a hint of earthiness to the soup. The 1/4 teaspoon of white pepper is just enough to give the soup a gentle kick without overpowering the other flavors.

White pepper is a versatile spice that can be used in a variety of dishes, from soups and stews to marinades and sauces. It pairs well with seafood, poultry, and vegetables, and it's often used in Chinese cuisine to add depth and complexity to dishes.

In conclusion, the 1/4 teaspoon of white pepper in the shrimp clear broth soup recipe is a crucial ingredient that adds a subtle heat and a unique flavor to the dish. It's a spice that every Chinese cuisine enthusiast should have in their pantry.

2 green onions, thinly sliced

Green onions are a staple ingredient in Chinese cuisine, and they are widely used in many dishes, including soups. In this Shrimp in Clear Broth recipe, the thinly sliced green onions add a fresh and subtle onion flavor to the soup, which complements the sweetness of the shrimp and the savory chicken broth.

Green onions, also known as scallions, are a type of onion with a mild flavor and a long green stem. They are commonly used in Chinese cooking as a garnish or flavor enhancer. In this recipe, the green onions are thinly sliced and added to the soup at the end of the cooking process. This allows the onions to retain their crunchiness and fresh flavor, adding a nice texture and aroma to the dish.

When preparing the green onions, it is important to slice them thinly to ensure that they cook quickly and evenly in the soup. You can use a sharp knife or a pair of kitchen scissors to slice the onions. Make sure to discard the root ends and any wilted or discolored leaves before slicing.

In addition to their flavor and texture, green onions also have some health benefits. They are a good source of vitamin K, which is important for bone health and blood clotting. They also contain antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic diseases.

Overall, the thinly sliced green onions in this Shrimp in Clear Broth recipe add a subtle yet essential flavor to the soup. They are easy to prepare and offer some health benefits, making them a great addition to any Chinese soup.

Salt to taste

Salt is one of the most important ingredients in any recipe, and the same goes for this simple and refreshing Chinese soup recipe. Adding salt to taste is crucial in order to bring out the flavors of the other ingredients and create a well-balanced dish. However, it's important to remember that different brands of soy sauce and chicken broth may have different levels of sodium, so it's always best to taste the soup before adding any additional salt.

When seasoning the soup, it's best to start with a small amount of salt and gradually add more as needed. Remember that it's always easier to add more salt than it is to take it away, so it's better to err on the side of caution. Keep in mind that the shrimp and chicken broth will also add some saltiness to the soup, so take that into account when adjusting the seasoning.

In addition to salt, the recipe also calls for soy sauce and rice vinegar, which add depth and complexity to the flavor profile. The sesame oil and white pepper also contribute to the overall taste of the soup, making it a delicious and satisfying dish.

Overall, adding salt to taste is an important step in making this shrimp in clear broth soup recipe shine. With the right amount of seasoning and a careful balance of flavors, this soup is sure to be a hit at any meal.

Instructions

Follow these simple steps to make the shrimp soup:

Step 1: Clean and devein the shrimp

Shrimp in Clear Broth is a simple and refreshing Chinese soup recipe that's perfect for any occasion. The first step in preparing this delicious soup is to clean and devein the shrimp. This is an essential step that ensures the shrimp are ready to be cooked and eaten.

To clean the shrimp, start by rinsing them under cold water. Next, use a sharp knife to cut along the back of each shrimp and remove the vein. Some people prefer to leave the tails on the shrimp for a more decorative presentation, but this is entirely up to personal preference.

It's essential to remove the vein as it can affect the taste and texture of the shrimp. Once the shrimp are cleaned and deveined, they're ready to be added to the soup. Be sure to keep the shrimp separate from the other ingredients until it's time to add them to the pot.

Overall, cleaning and deveining the shrimp is a simple process that's well worth the effort. It ensures that the shrimp are fresh and ready to be cooked, making for a delicious and satisfying soup. So don't skip this crucial step, and get ready to enjoy a bowl of Shrimp in Clear Broth!

Step 2: In a medium pot, bring the chicken broth and water to a boil

Step 2 of making Shrimp in Clear Broth involves bringing the chicken broth and water to a boil in a medium pot. This step is crucial as it forms the base of the soup and sets the tone for the rest of the recipe.

When choosing the chicken broth, it's important to use a good quality one as it can greatly affect the flavor of the soup. You can either make your own chicken broth or use store-bought, but make sure to read the labels and choose one without any artificial flavoring or preservatives.

The addition of water helps to dilute the broth slightly, making it less overpowering and more balanced in taste. Once the broth and water come to a boil, it's time to add the soy sauce and rice vinegar. Soy sauce adds a savory umami flavor to the soup, while rice vinegar adds a slightly tangy and acidic note.

It's important to taste the broth at this stage and adjust the seasoning to your liking. You can add more salt if needed, or even a pinch of sugar to balance out the flavors.

Overall, Step 2 is a simple yet crucial step in making Shrimp in Clear Broth. It sets the foundation for the rest of the recipe and ensures a flavorful and balanced soup.

Step 3: Add the soy sauce, rice vinegar, and salt to taste

Step 3 in making Shrimp in Clear Broth involves adding soy sauce, rice vinegar, and salt to taste. These ingredients are crucial as they add a depth of flavor to the soup. The soy sauce provides a savory and umami taste while the rice vinegar gives a slight tanginess to the broth. Salt is added to balance out the flavors and enhance the taste of the shrimp.

It is important to note that when adding salt, it should be done gradually and to taste. This is because the saltiness of chicken broth varies depending on the brand and type used. Adding too much salt can ruin the overall taste of the soup, so it is best to start with a small amount and adjust accordingly.

In addition, the amount of soy sauce and rice vinegar can also be adjusted to personal preference. Some may prefer a stronger umami taste from the soy sauce or a more sour taste from the rice vinegar. It is best to taste the soup as you go and adjust the ingredients accordingly.

Overall, adding soy sauce, rice vinegar, and salt to taste is an important step in making Shrimp in Clear Broth. These ingredients bring out the flavors of the shrimp and create a delicious and refreshing soup that is perfect for any occasion.

Step 4: In a small bowl, whisk together the cornstarch and egg white until smooth

Step 4 of this shrimp in clear broth recipe is a crucial step in achieving the perfect texture and consistency of the soup. In this step, we whisk together cornstarch and egg white until smooth. This mixture acts as a thickening agent in the soup and gives it a silky texture.

Cornstarch is commonly used as a thickener in Chinese cuisine. It is a fine white powder made from corn and is a great alternative to flour for those who are gluten intolerant. When added to the soup, it helps to thicken the broth and gives it a smooth and velvety texture.

Egg white, on the other hand, is added to the cornstarch to enhance the texture of the soup. When whisked together, it creates a smooth and glossy mixture that is added to the soup to create a silky texture.

It is important to whisk the cornstarch and egg white mixture until it is smooth and free of any lumps. This ensures that the soup has a consistent texture and doesn't have any lumpy bits in it. Once the mixture is smooth, it can be added to the soup along with the shrimp and simmered until the shrimp are cooked through.

Overall, Step 4 is a crucial step in making this delicious and refreshing Chinese soup. It adds texture and thickness to the broth and gives it a velvety smoothness that is sure to impress.

Step 5: Add the shrimp and cornstarch mixture to the pot and stir well

Step 5 in making Shrimp in Clear Broth is where the magic happens. The addition of the shrimp and cornstarch mixture to the pot and stirring it well transforms the broth into a thick and flavorful soup. The cornstarch acts as a thickening agent, giving the soup a smooth and silky texture, while the egg white adds a touch of creaminess.

When adding the shrimp, make sure to stir well to evenly distribute them throughout the soup. The shrimp will cook quickly in the hot broth, so keep an eye on them to avoid overcooking. Overcooked shrimp can become rubbery and tough, which will ruin the texture of the soup.

Once the shrimp are cooked through, it's time to add the sesame oil, white pepper, and green onions. These ingredients add a depth of flavor and aroma to the soup, making it even more delicious.

This shrimp in clear broth recipe is a perfect example of how simple ingredients can come together to create a delicious and refreshing soup. It's a great option for a light meal or as an appetizer before a heavier main course. Serve it hot and enjoy the delicate flavors and textures of this classic Chinese soup.

Step 6: Let the soup simmer for 2-3 minutes or until the shrimp are cooked through

Step 6 is a crucial part of the recipe, as it determines the readiness of the shrimp in the soup. Once you have added the shrimp and cornstarch mixture to the pot, let it simmer for 2-3 minutes or until the shrimp are cooked through. It is important not to overcook the shrimp, as they can become rubbery and tough.

Simmering the soup for a few minutes allows the flavors to meld together and intensify. The cornstarch thickens the broth slightly, making it more velvety and satisfying. Additionally, the egg white adds a rich texture to the soup, creating a smooth and creamy finish.

The aromatic sesame oil and white pepper add a subtle depth of flavor to the soup, while the green onions provide a refreshing crunch and a pop of color. Once the soup is ready, serve it hot and garnish with extra green onions for an added touch of freshness.

This simple and refreshing Chinese soup recipe is perfect for a light lunch or dinner, especially on a hot summer day. It is easy to make, healthy, and bursting with flavor. Give it a try and impress your family and friends with your culinary skills!

Step 7: Add the sesame oil, white pepper, and green onions

Step 7 of this shrimp in clear broth recipe is where the magic really happens. Adding sesame oil, white pepper, and green onions brings a burst of flavor and aroma to the already delicious soup.

Sesame oil is a staple in Chinese cuisine, known for its nutty and fragrant taste. A little goes a long way, so be sure to add it in small amounts to avoid overwhelming the soup. White pepper, on the other hand, adds a subtle heat to the dish without the intense spiciness of black pepper. It's commonly used in Asian cooking and pairs perfectly with seafood.

Lastly, the addition of green onions not only adds a pop of color to the soup but also brings a fresh and slightly sweet flavor to the dish. Thinly sliced, they add a pleasant crunch and a subtle onion flavor that complements the shrimp and broth.

Overall, adding sesame oil, white pepper, and green onions to this shrimp in clear broth recipe elevates the soup to a new level of deliciousness. It's a simple and refreshing dish that's perfect for both beginner and experienced cooks alike. Give it a try and enjoy the explosion of flavors in every spoonful.

Step 8: Serve hot and enjoy!

Finally, it's time to enjoy your delicious and refreshing shrimp in clear broth soup! This soup is best served hot and can be enjoyed as a light meal or as an appetizer. The combination of tender shrimp and flavorful broth is sure to satisfy your taste buds.

To serve, ladle the hot soup into bowls and garnish with additional sliced green onions if desired. You can also serve this soup with a side of steamed rice or noodles for a heartier meal.

This soup is perfect for any occasion and can be easily customized to your liking by adding in your favorite vegetables or spices. It's a simple and healthy dish that is perfect for anyone who loves Chinese cuisine.

So why not give this shrimp in clear broth soup a try? It's an easy and satisfying recipe that is sure to become a staple in your kitchen. Serve it up hot and enjoy a taste of China right in your own home.

Conclusion

This shrimp soup is a perfect example of the simplicity and freshness of Chinese cuisine. With a clear broth and subtle seasonings, it's an easy and healthy recipe that is sure to impress your guests. Try it today and savor the flavors of China!

In conclusion, Shrimp in Clear Broth is a simple, yet satisfying Chinese soup that is perfect for any occasion. This recipe is easy to follow and requires only a handful of ingredients, making it a great option for a quick and easy meal.

The clear broth is light and refreshing, while the shrimp adds a delicious, savory flavor. The addition of green onions, sesame oil, and white pepper enhances the overall taste and aroma of the soup.

Not only is this soup delicious, but it also has numerous health benefits. Shrimp is a great source of protein and omega-3 fatty acids, which are essential for maintaining a healthy heart and brain.

Overall, Shrimp in Clear Broth is a must-try recipe for any Chinese cuisine enthusiast. It's a great way to enjoy a warm and comforting bowl of soup while also reaping the benefits of a nutritious meal. So, give this recipe a try and indulge in its simplicity and deliciousness.

Shrimp in Clear Broth: A Simple and Refreshing Chinese Soup Recipe

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