Table of contents
Ingredients
To make Sesame Chicken, you will need: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup cornstarch 2 eggs, beaten 1/4 cup vegetable oil 1/4 cup soy sauce 1/4 cup honey 2 tbsp sesame oil 1 tbsp rice vinegar 1 tbsp hoisin sauce 1 tbsp minced garlic 1 tbsp minced ginger 2 tbsp sesame seeds Green onions, sliced (for garnish) Note: You can adjust the amounts of sauce ingredients to your taste.
Sesame Chicken is a popular Chinese dish that is loved by many. It is a perfect combination of crispy chicken pieces coated in a sweet and savory sauce that is seasoned with sesame seeds. To make this delicious dish, you will need a handful of ingredients that are easily available in most grocery stores.
Firstly, you will need boneless, skinless chicken breasts or thighs, whichever you prefer. Cut them into bite-sized pieces and season them with salt and pepper before coating them in cornstarch. This will help the chicken become crispy when fried.
For the sauce, you will need soy sauce, rice vinegar, honey, brown sugar, sesame oil, and garlic. These ingredients give the sauce its signature sweet and savory flavor. You can also add red pepper flakes if you like your sesame chicken with a little bit of heat.
To finish off the dish, you will need sesame seeds and green onions for garnish. The sesame seeds add a nutty flavor and a nice crunch to the chicken, while the green onions add a pop of freshness and color to the dish.
Overall, the ingredients for sesame chicken are simple and easy to find. With just a few key ingredients, you can make a delicious Chinese dish that will impress your family and friends.
Instructions
1. In a large bowl, toss the chicken pieces with the cornstarch until fully coated. 2. Dip the chicken pieces into the beaten eggs. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Add the chicken pieces to the skillet and cook until golden brown, about 4-5 minutes per side. 5. Meanwhile, in a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, hoisin sauce, minced garlic, and minced ginger. 6. Once the chicken is cooked, pour the sauce over the chicken in the skillet and stir until the chicken is fully coated. 7. Sprinkle sesame seeds over the chicken and stir to combine. 8. Garnish with sliced green onions and serve over rice or noodles.
When it comes to Chinese cuisine, sesame chicken is a classic dish that is loved by many. The combination of crispy chicken coated in a savory and slightly sweet sauce, topped with toasted sesame seeds, is simply irresistible. The best part? It's surprisingly easy to make at home.
To start, you'll need to prepare your chicken. Cut boneless, skinless chicken breasts into bite-sized pieces and coat them in a mixture of cornstarch and egg. Then, deep-fry the chicken until it's golden brown and crispy.
Next, it's time to make the sauce. In a separate pan, combine soy sauce, rice vinegar, hoisin sauce, honey, and a few other ingredients. Heat the mixture until it thickens and becomes glossy.
Once your sauce is ready, toss the crispy chicken in it until it's coated evenly. Finally, sprinkle some toasted sesame seeds over the top and serve with steamed rice and vegetables.
That's it! With just a few simple steps, you can create a delicious and satisfying meal that will impress your family and friends. So next time you're craving Chinese takeout, try making sesame chicken at home instead – you won't be disappointed.
Comments