Table of contents
Ingredients
To make deep fried wontons with vegetables and savory pork filling, you will need: - Wonton wrappers - Ground pork - Shredded cabbage - Shredded carrots - Chopped scallions - Minced garlic - Soy sauce - Sesame oil - Cornstarch - Water - Vegetable oil for frying
If you're a fan of Chinese cuisine, then you're no stranger to the deliciousness of wontons. These little dumplings are a staple in Chinese cuisine, and can be enjoyed steamed, boiled or fried. However, in this article we'll be focusing on how to make the best deep fried wontons with vegetables and savory pork filling.
To make these mouth-watering wontons, you'll need a few key ingredients. First, you'll need wonton wrappers, which can be found in most Asian grocery stores or online. You'll also need ground pork, chopped vegetables such as cabbage, carrots, and scallions, and a few seasonings like soy sauce, sesame oil, and black pepper.
To assemble the wontons, you'll need a small bowl of water to help seal the edges of the wonton wrappers. Once you have your filling ready, take a small spoonful and place it in the center of a wonton wrapper. Dip your finger in the water and run it along the edges of the wrapper, then fold it in half to create a triangle shape. Press down on the edges to seal them, making sure there are no air pockets.
Once your wontons are assembled, it's time to heat up some oil for frying. You can use a deep fryer or a pot on the stove, just make sure the oil is hot enough to fry the wontons quickly and evenly. Carefully drop the wontons into the oil, making sure not to overcrowd the pot. Fry them for about 2-3 minutes or until they are golden brown and crispy.
Serve your deep fried wontons hot with your favorite dipping sauce, and enjoy the delicious blend of savory pork and crispy vegetables. These wontons are perfect as an appetizer or as a main dish, and are sure to impress your guests with their delicious flavor and crispy texture.
Instructions
Step 1: Make the filling
When it comes to making deep-fried wontons, the filling is just as important as the wrapper. In this recipe, we'll be making a delicious and savory pork and vegetable filling that is sure to please.
To start, gather your ingredients. You'll need ground pork, minced garlic, grated ginger, chopped scallions, shredded carrots, chopped mushrooms, soy sauce, sesame oil, and cornstarch.
Begin by heating up a skillet over medium-high heat. Add the ground pork and cook until it is no longer pink, breaking it up into small pieces as it cooks. Drain any excess fat from the pan.
Next, add the garlic, ginger, and scallions to the pan and stir to combine. Cook for a few minutes until the vegetables have softened.
Add the shredded carrots and chopped mushrooms to the pan and cook for another few minutes until they have also softened.
In a small bowl, whisk together soy sauce, sesame oil, and cornstarch. Pour this mixture over the pork and vegetable mixture in the skillet and stir to combine. Cook for a few more minutes until the mixture has thickened and the vegetables are fully cooked.
Remove the skillet from the heat and let the filling cool before using it to fill your wontons. Stay tuned for the next section on how to assemble the wontons.
Step 2: Assemble the wontons
Step 2: Assemble the wontons
After making the filling, it's time to assemble the wontons. This is the fun part where you get to be creative with different shapes and sizes. Here's how to do it:
1. Lay a wonton wrapper on a clean surface and place a teaspoon of filling in the center.
2. Wet the edges of the wrapper with water using your finger.
3. Fold the wrapper in half, pressing the edges together to seal.
4. If you want to make a classic wonton shape, bring the two corners of the folded wrapper together and press to seal. Alternatively, you can leave the wonton in a triangle shape or fold it into a small purse shape.
5. Repeat the process until you have used up all the filling.
Assembling the wontons may seem like a daunting task, but with a little practice, it becomes second nature. Don't worry if your wontons aren't perfect, they will still taste delicious. Make sure to cover the assembled wontons with a damp cloth to prevent them from drying out while you prepare to fry them.
In the next section, we will go through the final step of frying the wontons to golden perfection.
Step 3: Fry the wontons
Step 3: Fry the Wontons
Frying the wontons is the final step in making this delicious Chinese dish. It's important to get the frying technique just right to achieve that perfect crispy texture.
To fry the wontons, heat up some oil in a deep frying pan or a wok. The oil should be heated to about 350°F. Carefully place the wontons in the hot oil, being sure not to overcrowd the pan. Fry the wontons for about 2-3 minutes, or until they turn a golden brown color.
It's important to keep an eye on the wontons while they're frying, as they can burn quickly if left unattended. Use a slotted spoon to carefully remove the wontons from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Once the wontons have cooled down a bit, they're ready to be served. You can serve them as an appetizer with some sweet and sour sauce, or as a main course with some rice and stir-fried vegetables.
Overall, frying wontons is a simple process that requires a bit of attention and care. With the right technique, you can create a delicious and crispy dish that will impress your family and friends.
Step 1: Make the filling
In a bowl, mix together the ground pork, shredded cabbage, shredded carrots, chopped scallions, minced garlic, soy sauce, and sesame oil. In a separate bowl, mix together the cornstarch and water to make a slurry. Heat a skillet over medium-high heat, and add the pork mixture to the skillet. Cook until the pork is browned and cooked through, about 8-10 minutes. Add the cornstarch slurry to the skillet, and cook until the mixture thickens, about 2-3 minutes. Remove from heat and let cool.
When it comes to making deep-fried wontons, the filling is just as important as the crispy outer layer. In this recipe, we'll be using a savory pork filling combined with fresh vegetables for a delicious and nutritious snack or appetizer.
To start, you'll need to gather your ingredients. For the filling, you'll need ground pork, diced carrots, chopped scallions, minced garlic, soy sauce, sesame oil, and cornstarch. These ingredients come together to create a flavorful and well-balanced filling that complements the crispy texture of the wonton wrapper.
To make the filling, start by cooking the ground pork in a pan over medium heat until it's browned and fully cooked. Add in the diced carrots, chopped scallions, and minced garlic, and continue cooking until the vegetables are slightly softened. Then, add in the soy sauce and sesame oil for flavor, and the cornstarch to thicken the mixture.
Stir everything together until the filling is well combined, and then remove it from the heat to cool. Once the filling is cooled, you're ready to move on to the next step: assembling the wontons.
Overall, making the filling is a straightforward process that requires minimal prep work and cooking time. With just a few simple ingredients, you'll have a delicious and satisfying filling that will take your deep-fried wontons to the next level.
Step 2: Assemble the wontons
Lay out a wonton wrapper on a clean surface. Place a small spoonful of the pork filling in the center of the wrapper. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half to create a triangle, pressing the edges together to seal. Bring the two opposite corners of the triangle together and press to seal. Repeat with the remaining wonton wrappers and filling.
Step 2: Assemble the Wontons
Now that you have made the filling for your deep fried wontons, it's time to assemble them. Assembling wontons can be a bit tricky, but with a little practice, you'll be a pro in no time.
First, you'll need to take a wonton wrapper and place a teaspoon of the filling in the center. Be careful not to overfill the wrapper, as this will make it difficult to seal.
Next, dip your finger in a bowl of water and run it along the edges of the wrapper. This will help the wrapper stick together when you fold it.
Now it's time to fold the wrapper. There are many ways to fold wontons, but the simplest method is to fold it in half diagonally to form a triangle. Press the edges together firmly to seal the wonton.
If you want to get a bit fancier, you can try folding the wonton in different shapes, such as a rectangle or a flower. There are many tutorials available online that can guide you through these techniques.
Repeat this process until all of your filling is used up. You should end up with around 20-30 wontons.
As you assemble the wontons, place them on a plate lined with parchment paper to prevent them from sticking together.
Now that your wontons are assembled, it's time to move on to the final step: frying them to crispy perfection.
Step 3: Fry the wontons
Heat vegetable oil in a large skillet over medium-high heat until hot. Carefully add the wontons to the skillet, and fry until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Step 3: Fry the Wontons
Now that you have assembled your wontons, it’s time to fry them to perfection. Frying wontons can be a bit tricky, as you want to make sure they are crispy and golden brown on the outside while still being cooked all the way through on the inside. Here are some tips to ensure your wontons turn out perfectly:
1. Use the right oil: For best results, use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil. Avoid using olive oil or butter, as they have a lower smoke point and can burn easily.
2. Heat the oil properly: Heat the oil in a deep-fryer or heavy-bottomed pot to 375°F (190°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of wonton wrapper. If it sizzles and floats to the top immediately, the oil is ready.
3. Fry in small batches: Don’t overcrowd the frying pan or pot. Fry the wontons in small batches to ensure they cook evenly and don’t stick together.
4. Drain excess oil: Once the wontons are golden brown and crispy, use a slotted spoon or tongs to remove them from the oil and place them on a paper towel-lined plate. This will help absorb any excess oil and keep your wontons crispy.
5. Serve hot: Wontons are best served hot and fresh out of the fryer. Serve them with a side of sweet and sour sauce or soy sauce for dipping.
By following these simple tips, you can achieve perfectly crispy and delicious deep-fried wontons with a savory pork and vegetable filling. Enjoy!
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