Table of contents
1. Red Bean Paste Buns
Red bean paste buns, also known as dou sha bao, are a popular Chinese dessert that is vegan-friendly. The sweet filling is made from cooked and mashed red beans, sugar, and oil, and is wrapped in a soft, fluffy bun. To make this recipe, you will need flour, yeast, sugar, and water for the dough, and red bean paste for the filling.
Ingredients
When it comes to vegan desserts, Chinese cuisine has plenty of options that are both delicious and easy to prepare. If you're looking to satisfy your sweet tooth without using dairy or eggs, these Chinese dessert recipes are definitely worth trying out.
First up on our list are Red Bean Paste Buns, which are a popular dessert in China. To make them, you'll need all-purpose flour, active dry yeast, sugar, vegetable oil, water, and red bean paste. The ingredients are simple and readily available at most grocery stores.
Next, we have Mango Sticky Rice, which is a Thai-inspired dessert that has become popular in China. The ingredients include glutinous rice, coconut milk, sugar, salt, and fresh mango. The combination of sweet and creamy flavors makes this dessert a crowd-pleaser.
Sesame Balls, also known as Jian Dui, are another popular Chinese dessert that is perfect for vegans. The ingredients required for this recipe include glutinous rice flour, water, sugar, sesame seeds, and vegetable oil. These crunchy and sweet balls are a great option for those who love texture in their desserts.
Last but not least, Tofu Pudding is a healthy and refreshing dessert that is perfect for summer. To make it, you'll need silken tofu, sugar, water, and agar-agar powder. This dessert is light, creamy, and has a delicate flavor that is sure to impress your guests.
Overall, these Chinese dessert recipes are excellent options for anyone looking to enjoy delicious desserts without using dairy or eggs. With a few simple ingredients and easy-to-follow instructions, you can easily prepare these desserts at home and impress your family or friends.
Instructions
Instructions are an essential part of any recipe, and it's crucial to get them right to ensure that the dish turns out perfectly. In this article, we'll be discussing the instructions for four Chinese dessert recipes that are dairy and egg-free.
First up, we have Red Bean Paste Buns. To make this delicious dessert, you'll need to prepare the red bean paste filling first. Once the filling is ready, you can start making the dough for the buns. Divide the dough into small balls, flatten them out, and add a spoonful of the red bean paste filling in the center. Then, carefully fold the dough over and pinch the edges to seal the bun. Steam the buns for around 15 minutes until they are fully cooked, and enjoy!
Next, we have Mango Sticky Rice. Begin by cooking the sticky rice according to the instructions on the package. Once the rice is done, mix it with coconut milk and sugar to create a sweet, creamy mixture. Cut the mango into small pieces and arrange them on top of the rice mixture. Serve cold for a refreshing and satisfying dessert.
Moving on to Sesame Balls, start by mixing glutinous rice flour with water to create a smooth dough. Roll the dough into small balls and flatten them out. Add a spoonful of sweetened red bean paste in the center and carefully fold the dough over to seal the ball. Roll the ball in sesame seeds and deep-fry until golden brown. Serve hot for a crunchy and sweet dessert.
Finally, we have Tofu Pudding. Blend soft tofu, sugar, and vanilla extract in a blender until smooth. Pour the mixture into a small pot and heat it over medium heat until it starts to thicken. Pour the mixture into small bowls and let it cool in the fridge for at least an hour. Top the pudding with fruit or syrup to add extra flavor and texture.
Overall, these Chinese dessert recipes are easy to make and perfect for anyone who wants to try vegan alternatives to dairy and egg-based desserts. By following these instructions, you'll be able to create delicious and healthy treats that everyone will love.
2. Mango Sticky Rice
Mango sticky rice is a Thai dessert that is also popular in China. This vegan version is made without dairy or eggs, but still has all the creamy, sweet flavor of the original. The dish is made with glutinous rice, coconut milk, sugar, and fresh mango. It's a refreshing and satisfying dessert that is perfect for hot summer days.
Ingredients
When it comes to Chinese desserts, many people may assume that they are all made with dairy and eggs. However, this is not always the case. There are plenty of traditional Chinese desserts that are vegan-friendly and still incredibly delicious.
Let's take a look at some of the key ingredients you'll need for these vegan Chinese dessert recipes.
First up are the red bean paste buns. To make these, you'll need all-purpose flour, baking powder, sugar, vegetable oil, and water for the dough. For the filling, you'll need red bean paste, which can be found at many Asian grocery stores or made from scratch by boiling and mashing azuki beans with sugar.
Next, the mango sticky rice requires glutinous rice, coconut milk, sugar, salt, and ripe mangoes. This popular dessert is a sweet and creamy combination of sticky rice and juicy, fresh mango.
For sesame balls, you'll need glutinous rice flour, sugar, sesame seeds, and water. The dough is formed into small balls, filled with sweetened black sesame paste, and then coated in sesame seeds before being fried until golden brown.
Finally, the tofu pudding is made with just a few simple ingredients: silken tofu, sugar, and water. This smooth and creamy dessert is easy to make and can be flavored with additions like vanilla extract or matcha powder.
Overall, these vegan Chinese dessert recipes are proof that you don't need dairy or eggs to create sweet and satisfying treats. With just a few key ingredients, you can enjoy authentic Chinese desserts that are both delicious and animal-friendly.
Instructions
Instructions are an essential part of any recipe, and Chinese dessert recipes are no exception. The instructions for making Chinese desserts may seem complicated at first, but they are usually easy to follow once you get the hang of them. Here are some key tips to keep in mind when following the instructions for making delicious and dairy-free Chinese desserts.
First, it's important to gather all the necessary ingredients before you start. Chinese desserts often require specific ingredients that may not be readily available in your local grocery store, so make sure to plan ahead and stock up on everything you need. You can find many of these ingredients at Asian grocery stores or online.
Next, read through the instructions carefully before you start. Chinese dessert recipes often involve multiple steps and techniques, so take your time and make sure you understand each step before you move on to the next. If you're unsure about anything, don't hesitate to consult online resources or ask for help from a more experienced cook.
When it comes to cooking Chinese desserts, timing is everything. Many recipes require precise cooking times and temperatures, so make sure to follow the instructions closely and use a reliable timer to keep track of how long each step takes. Overcooking or undercooking your dessert can lead to disappointing results, so be patient and attentive.
Finally, don't be afraid to experiment and make adjustments to suit your personal taste. Chinese desserts can be very versatile, and there's always room for customization. Try adding different flavors, textures, or toppings to create your own unique twist on classic recipes.
With these tips in mind, you'll be well on your way to making delicious and dairy-free Chinese desserts that will impress your friends and family. So why not try your hand at making some red bean paste buns, mango sticky rice, sesame balls, or tofu pudding today?
3. Sesame Balls
Sesame balls, also known as jian dui, are a popular Chinese dessert that is often served during celebrations. This vegan version is made with glutinous rice flour, sugar, and sesame seeds. The balls are crispy on the outside and chewy on the inside, with a sweet sesame filling. They're delicious and addictive, and perfect for snacking on anytime.
Ingredients
When it comes to Chinese cuisine, desserts are often overlooked in favor of savory dishes. But Chinese desserts are a treat in themselves, with unique flavors and textures that can satisfy any sweet tooth.
If you're vegan or have dietary restrictions that limit your intake of dairy and eggs, you may think that Chinese desserts are off-limits. However, there are plenty of dairy and egg-free options to choose from.
Let's take a look at the ingredients you'll need for four popular Chinese dessert recipes that are vegan-friendly.
1. Red Bean Paste Buns
- All-purpose flour
- Instant yeast
- Granulated sugar
- Salt
- Warm water
- Vegetable oil
- Red bean paste (sweetened)
2. Mango Sticky Rice
- Glutinous rice
- Canned coconut milk
- Granulated sugar
- Salt
- Mangoes (ripe and sweet)
3. Sesame Balls
- Glutinous rice flour
- Water
- Granulated sugar
- Sesame seeds
- Vegetable oil
4. Tofu Pudding
- Soft tofu
- Water
- Agar powder
- Granulated sugar
- Vanilla extract
As you can see, the ingredients for these desserts are fairly simple and easy to find at most grocery stores. Some may require a trip to an Asian market, but the effort is well worth it for the delicious end result.
In the next section, we'll dive into the step-by-step instructions for each of these desserts, so you can whip them up in your own kitchen.
Instructions
In this article, we are going to explore some delicious and easy-to-make Chinese dessert recipes that are dairy and egg-free. These recipes are perfect for those who are looking for vegan options or have dietary restrictions.
Now, let us dive into the instructions for these delectable desserts.
1. Red Bean Paste Buns: To make these sweet buns, start by preparing the red bean paste filling. Then, make the dough by mixing flour, yeast, sugar, and water. Knead the dough until it becomes smooth and let it rest for 30 minutes. Next, divide the dough into small balls and flatten them. Add a spoonful of red bean paste filling to each flattened dough ball and then seal the edges. Place the buns in a steamer and steam for 15-20 minutes until they are fully cooked.
2. Mango Sticky Rice: Rinse the glutinous rice and soak it in water for at least 30 minutes. Then, cook the rice in a pot with coconut milk, sugar, and salt until it is fully cooked. Slice the mango into thin pieces and set aside. Once the rice is cooked, let it cool down for a bit and then shape it into small balls. Serve the rice balls with sliced mango on top.
3. Sesame Balls: Mix glutinous rice flour, water, and sugar to make the dough. Divide the dough into small balls and flatten them. Add a spoonful of sweetened black sesame paste to each flattened dough ball and then seal the edges. Heat up some oil in a skillet and fry the sesame balls until they turn golden brown.
4. Tofu Pudding: Blend silken tofu, sugar, and vanilla extract together until it becomes smooth. Pour the mixture into a pot and heat it up until it starts to boil. Dissolve some cornstarch in water and add it to the pot. Stir the mixture until it thickens and then pour it into individual bowls. Chill the bowls in the fridge for at least an hour before serving.
These Chinese desserts are not only delicious but also vegan-friendly. Try them out and impress your family and friends with your culinary skills.
4. Tofu Pudding
Tofu pudding, also known as dou hua, is a silky-smooth dessert that is commonly found in Chinese restaurants. This vegan version is made with soy milk, sugar, and a coagulant such as gypsum or nigari. The pudding is served chilled and can be topped with fruit, syrup, or nuts. It's a light and refreshing dessert that is perfect for any occasion.
Ingredients
When it comes to vegan Chinese desserts, ingredients are key. Many traditional Chinese sweets contain eggs, dairy, or other animal products, but with a few simple substitutions, you can create delicious treats that are completely plant-based.
For instance, one popular vegan Chinese dessert is red bean paste buns. Instead of using butter or eggs in the dough, you can use vegetable oil and a vegan egg substitute like flaxseed or applesauce. The filling is made from sweetened red bean paste, which you can find at most Asian grocery stores.
Another tasty option is mango sticky rice. This dessert is naturally dairy-free, but many recipes call for coconut cream, which can be substituted with coconut milk to make it vegan. The sticky rice is flavored with sugar and coconut milk, and then topped with fresh slices of mango for a refreshing and tropical treat.
Sesame balls are another classic Chinese dessert that can easily be made vegan. The dough is made from glutinous rice flour and water, and is then filled with a mixture of sweetened red bean paste and sesame seeds. These balls are then fried until golden brown and crispy.
Finally, for a lighter option, tofu pudding is a great vegan Chinese dessert. The pudding is made from silken tofu, sugar, and vanilla extract, and can be served with fresh fruit or a drizzle of sweetened soy milk.
By using these vegan ingredients, you can enjoy classic Chinese desserts without sacrificing flavor or texture. Plus, you can feel good about indulging in these treats knowing that they are completely plant-based.
Instructions
The instructions for the Chinese dessert recipes mentioned in the table of contents are quite simple and easy to follow. Let's start with the Red Bean Paste Buns. First, you need to make the dough by combining flour, yeast, sugar, and water. After the dough has risen, divide it into small balls and flatten them out. Add a spoonful of red bean paste filling in the center and then pinch the edges together to seal it. Steam the buns for about 20 minutes, and they are ready to serve.
Moving on to the Mango Sticky Rice, start by cooking the sticky rice and mixing it with coconut milk and sugar. Cut up the ripe mango into small pieces and place it over the rice. It's that simple! This dessert is perfect for anyone who loves the combination of sweet and savory flavors.
For the Sesame Balls, start by making the dough with glutinous rice flour, water, and sugar. Form small balls and then flatten them out. Add a spoonful of sweetened black sesame paste in the center and then pinch the edges together to seal it. Roll the balls in sesame seeds and then deep fry them until golden brown. These crispy balls are a delightful treat that is sure to satisfy your sweet tooth.
Lastly, the Tofu Pudding is a dairy-free and egg-free dessert that is packed with protein. Mix soy milk, sugar, and agar-agar powder in a pot and bring it to a boil. Pour the mixture into a container and let it cool and set. Serve the pudding with a drizzle of sweet syrup or fruit compote on top.
These Chinese dessert recipes are perfect for anyone who is looking to go vegan or wants to try something new. They are easy to make and taste delicious, so give them a try!
Comments