Table of contents
Ingredients
Gather the following ingredients for this recipe:
Chicken breast
Chicken breast is the star ingredient of this delicious sesame chicken recipe. It is a lean protein that is low in fat and high in essential nutrients. When cooked properly, chicken breast can be tender, juicy, and flavorful.
To prepare the chicken breast for this recipe, start by cutting it into bite-sized pieces. This will help the chicken cook evenly and quickly. Then, season the chicken with salt and pepper to taste.
Next, coat the chicken pieces in a mixture of cornstarch and beaten egg. This will create a crispy coating that will help the chicken hold onto the flavorful sauce.
When frying the chicken, make sure to use a high-heat oil like vegetable or canola oil. This will help the chicken cook quickly and evenly, and will also help to create a crispy exterior.
Overall, chicken breast is the perfect protein to use in this sesame chicken recipe. It is healthy, versatile, and delicious, and pairs perfectly with the flavorful sauce and sesame seeds. Give it a try and enjoy the deliciousness of this classic Chinese dish!
Cornstarch
Cornstarch is a key ingredient in many Chinese dishes, including the popular sesame chicken. In this recipe, cornstarch is used to coat the chicken before frying, creating a crispy texture that is essential to the dish's success.
Cornstarch is a fine, white powder that is made by grinding corn kernels into a fine powder. It is often used as a thickener in soups, sauces, and gravies, as well as a coating for fried foods. Cornstarch is a gluten-free alternative to flour, making it a suitable option for those with gluten sensitivities.
To use cornstarch in this sesame chicken recipe, simply mix it with beaten eggs and coat the chicken pieces before frying. The cornstarch will create a light, crispy coating that will hold up well when tossed in the sauce.
When working with cornstarch, it's important to remember that it can clump together if added directly to hot liquids. To avoid this, mix the cornstarch with a small amount of cold water or broth before adding it to the sauce. This will create a slurry that can be added to the sauce without clumping.
Overall, cornstarch is an essential ingredient in this sesame chicken recipe, helping to create the perfect texture for this classic Chinese dish. So next time you're in the kitchen, give cornstarch a try and elevate your cooking to the next level!
Egg
Egg is a crucial ingredient in making sesame chicken. It serves as a binder in the cornstarch mixture that coats the chicken before frying. It also adds a fluffy texture to the chicken and helps to keep it moist.
When mixing the egg, it's important to beat it until it's frothy. This will help to create a light and crispy coating on the chicken. You can also add some salt and pepper to the egg mixture to give the chicken more flavor.
If you're looking for a healthier option, you can use egg whites instead of whole eggs. This will reduce the fat and cholesterol content of the dish.
Aside from being a crucial ingredient in the sesame chicken recipe, eggs are also a staple in Chinese cuisine. They are commonly used in dumplings, fried rice, and noodle dishes. In fact, China is the world's largest producer of eggs, with over 415 billion eggs produced annually.
In summary, eggs play a vital role in the texture and flavor of sesame chicken. Whether you're using whole eggs or egg whites, make sure to beat them until frothy for the best results. And don't forget to try out other Chinese dishes that feature eggs as an essential ingredient!
Salt
Salt is a crucial ingredient in any recipe, and sesame chicken is no exception. It adds flavor and enhances the taste of the dish. When making sesame chicken, it is important to use salt in moderation. Too much salt can overpower the other flavors and ruin the dish.
In this recipe, the amount of salt used is just enough to enhance the taste of the chicken and the sauce without being overpowering. It is also important to note that the type of salt used can make a difference in the final result. Kosher salt is preferred by many chefs as it has a larger grain size and is less likely to clump.
When seasoning the chicken with salt, it is best to do so before coating it in cornstarch and egg. This allows the salt to penetrate the chicken and flavor it from the inside out. Additionally, adding a pinch of salt to the sauce can enhance its flavor and balance the sweetness of the sugar.
Overall, salt is a crucial ingredient in the sesame chicken recipe, but it should be used in moderation to ensure that it does not overpower the other flavors. By using the right amount of salt and the right type of salt, you can achieve a delicious and well-balanced dish that is sure to impress your family and friends.
Pepper
When it comes to making sesame chicken, one of the key ingredients that often gets overlooked is pepper. Pepper not only adds a nice kick of flavor to the dish, but it also helps to balance out the flavors of the other ingredients.
In this recipe, we recommend using freshly ground black pepper for the best flavor. You can either grind it yourself using a pepper mill or buy pre-ground black pepper from the store. Just be sure to use a good quality pepper to really enhance the flavor of the dish.
When adding the pepper to the chicken, it's important to season it evenly. You don't want some pieces of chicken to be overly peppered while others have no flavor at all. A good way to ensure even seasoning is to mix the pepper with the cornstarch before coating the chicken.
If you prefer a spicier sesame chicken, you can also add a pinch of red pepper flakes to the mix. This will give the dish an extra kick of heat that pairs perfectly with the savory flavors of the sauce.
Overall, don't underestimate the power of pepper when it comes to making delicious sesame chicken. With just the right amount, it can take the dish from good to great.
Oil
Oil is an essential ingredient in many Chinese dishes, and the same holds true for sesame chicken. In this recipe, we use vegetable oil for frying the chicken, and sesame oil for flavoring the sauce.
When choosing an oil for frying, it's important to choose one with a high smoke point, which means the oil can be heated to high temperatures without burning. Vegetable oil is a good choice because it has a high smoke point and a neutral flavor that won't overpower the chicken or sauce.
Sesame oil, on the other hand, is used in the sauce to add a nutty and aromatic flavor. It's important to note that sesame oil is a finishing oil and should not be used for frying as it has a low smoke point and can easily burn.
When using sesame oil in cooking, it's best to add it at the end of the cooking process, after the dish has been removed from the heat. This helps to preserve the flavor and prevent the oil from becoming bitter.
In summary, oil plays an important role in the flavor and texture of sesame chicken. Choosing the right oil for frying and using sesame oil as a finishing oil in the sauce can make all the difference in creating a delicious and authentic Chinese dish.
Garlic
Garlic is an essential ingredient in many Chinese dishes, including Sesame Chicken. Not only does it add a distinct flavor to the dish, but it also has numerous health benefits. Garlic contains antioxidants and has been shown to boost the immune system and lower cholesterol levels.
To add garlic to your Sesame Chicken recipe, start by peeling and finely mincing two to three cloves. Heat up a small amount of oil in a pan and sauté the garlic until fragrant. Be careful not to burn the garlic as it can quickly become bitter.
Once the garlic has been sautéed, it can be added to the sauce mixture. The combination of garlic, soy sauce, sugar, and water creates a savory and slightly sweet flavor that perfectly complements the crispy chicken.
If you are a garlic lover, you can always add more garlic to the recipe. However, be mindful that it can easily overpower the other flavors in the dish. A good rule of thumb is to use no more than four to five cloves of garlic per recipe.
Overall, garlic is a crucial ingredient in Sesame Chicken, adding depth and complexity to the dish. Don't be afraid to experiment with the amount of garlic to find the perfect balance of flavors for your taste buds.
Soy sauce
Soy sauce is a staple ingredient in Chinese cuisine, and it plays a crucial role in the flavor profile of sesame chicken. Made from fermented soybeans, wheat, and salt, soy sauce adds a savory, umami flavor to dishes. In this recipe, it combines with garlic, sugar, and water to create a sweet and tangy sauce that perfectly complements the crispy chicken.
When choosing soy sauce for this recipe, it's important to opt for a high-quality brand. Look for a soy sauce that is naturally brewed and doesn't contain any additives or preservatives. The best soy sauces are aged for several months or even years, resulting in a complex, rich flavor.
To make the sauce, simply mix together the soy sauce, garlic, sugar, and water in a small bowl. Adjust the amount of sugar to your taste preference - some people prefer a sweeter sauce, while others prefer it more savory.
If you're looking to switch up the flavor of sesame chicken, you can experiment with different types of soy sauce. Dark soy sauce, for example, has a deeper color and a richer, more concentrated flavor than regular soy sauce. It's often used in Chinese braised dishes and can add a complex sweetness to the sauce.
Overall, soy sauce is an essential ingredient in Chinese cuisine, and it's what gives sesame chicken its signature flavor. Don't be afraid to experiment with different types of soy sauce and adjust the amount of sugar to your taste preference. With this easy recipe, you'll be able to enjoy the deliciousness of sesame chicken right in your own home.
Sugar
Sugar is an essential ingredient in many Chinese recipes, and sesame chicken is no exception. It is used to balance out the saltiness of the soy sauce and add a touch of sweetness to the dish. The amount of sugar needed for sesame chicken can vary depending on personal preference, but typically, two to three tablespoons of granulated sugar are used.
When making the sauce for sesame chicken, it's important to dissolve the sugar completely in the water before adding the other ingredients. This ensures that the sugar is evenly distributed throughout the sauce and doesn't clump up. Some recipes call for brown sugar instead of granulated sugar, which can add a slightly different flavor profile.
If you're looking to make a healthier version of sesame chicken, you can reduce the amount of sugar or use a natural sweetener like honey or maple syrup. However, keep in mind that reducing the amount of sugar may also affect the overall flavor of the dish.
Overall, sugar is an important ingredient in sesame chicken that adds a necessary sweetness to balance out the savory flavors. Whether you use granulated or brown sugar, it's essential to dissolve it thoroughly in the water before adding it to the sauce. With a little bit of sugar, you can create a delicious and balanced sesame chicken dish that will leave your taste buds wanting more.
Water
Water is an essential ingredient in many Chinese dishes, and sesame chicken is no exception. In this recipe, water is used to make the sauce that coats the crispy fried chicken. It is important to use the right amount of water to create a balanced sauce that is not too thick or too thin.
When making the sauce, it is best to start with a small amount of water and gradually add more as needed. This will help you achieve the desired consistency without diluting the flavor of the other ingredients.
In addition to its role in the sauce, water is also used to marinate the chicken before coating it in cornstarch and egg. This helps to tenderize the meat and infuse it with flavor.
When cooking the chicken, it is important to use enough oil to cover the pieces completely. This will help them cook evenly and become crispy on the outside while remaining juicy and tender on the inside.
Overall, water plays a crucial role in the success of this sesame chicken recipe. Whether you are a seasoned cook or a beginner, following these tips will help you create a delicious and satisfying meal that is sure to please your taste buds.
Sesame seeds
Sesame seeds are an essential ingredient in many Chinese dishes, and they add a delightful nutty flavor and crunchy texture to your meals. In the case of Sesame Chicken, sesame seeds play a crucial role in providing the dish with its signature taste and appearance.
The sesame seeds used in this recipe are toasted to enhance their flavor and aroma. Toasting also helps to bring out the natural oils in the seeds, making them more fragrant and flavorful. The toasted sesame seeds are then sprinkled over the dish, giving it a delicious crunch and a nutty taste.
Apart from adding flavor and texture to the dish, sesame seeds also bring numerous health benefits. They are an excellent source of protein, fiber, and healthy fats, making them a great addition to any meal. Sesame seeds are also rich in vitamins and minerals like iron, calcium, and magnesium, which are essential for maintaining healthy bones and muscles.
If you want to experiment with the flavor of your sesame chicken, you can try using black sesame seeds instead of the traditional white ones. Black sesame seeds have a slightly bitter taste and a stronger aroma, which can add a unique twist to your dish.
In conclusion, sesame seeds are a fantastic ingredient to use in Chinese cuisine, and they can take your sesame chicken to the next level. Don't be afraid to experiment with different variations and enjoy the delicious and healthy benefits of this wonderful ingredient!
Green onions
Green onions are a key ingredient in many Chinese dishes, and they play a crucial role in the flavor profile of sesame chicken. These onions are also known as scallions and are a member of the allium family, which includes garlic and onions. They have a mild, sweet flavor that pairs well with the rich, savory taste of sesame chicken.
Green onions are used in both the sauce and the garnish for sesame chicken. In the sauce, they add a depth of flavor and a slight crunch. Chopped green onions are also sprinkled on top of the finished dish, providing a pop of color and an additional layer of flavor.
When using green onions in sesame chicken, it's important to prep them properly. Cut off the root end and the dark green tops, leaving only the white and light green parts. Then, slice them thinly on a diagonal.
Green onions are a versatile ingredient that can be used in a variety of Chinese dishes. They can be added to stir-fries, soups, and noodle dishes, and they also make a great garnish for many dishes. They are readily available in most grocery stores and are easy to grow at home.
In summary, green onions are a delicious and essential ingredient in sesame chicken. They add a subtle sweetness and crunch to the dish and are a great addition to many other Chinese dishes as well. Make sure to prep them properly and enjoy their unique flavor in your next batch of sesame chicken!
Instructions
Follow these simple steps to make sesame chicken:
Step 1: Prepare the chicken
Sesame chicken is a classic Chinese dish that is loved by many. The key to making a delicious sesame chicken is to start with the right ingredients and to prepare them properly. In this article, we will be discussing the first step in making sesame chicken: preparing the chicken.
To make sesame chicken, you will need boneless, skinless chicken breasts. You can use chicken thighs if you prefer, but breasts tend to be more tender and juicy. Cut the chicken into bite-sized pieces and set aside.
Next, you will need to prepare a mixture of cornstarch, egg, salt, and pepper. This will be used to coat the chicken before frying. Whisk the egg in a bowl and mix in the cornstarch, salt, and pepper until well combined.
Now it's time to coat the chicken in the cornstarch and egg mixture. Dip each piece of chicken into the mixture, making sure to coat it evenly. Set the coated chicken aside on a plate.
Finally, heat up some oil in a wok or frying pan. Once the oil is hot, carefully add the chicken to the pan and fry until golden brown and crispy. Remove the chicken from the pan and set it aside on a paper towel-lined plate to drain off any excess oil.
By properly preparing the chicken, you'll be well on your way to making a delicious sesame chicken dish. Stay tuned for the next step in this easy recipe!
Step 2: Mix the sauce
Step 2: Mix the Sauce
Now that the chicken is prepared, it's time to make the delicious sauce that will give it its signature flavor. The sauce for sesame chicken is a sweet and savory combination of soy sauce, sugar, garlic, water, and sesame seeds. To make the sauce, start by mixing together the soy sauce, sugar, garlic, and water in a small bowl.
Once those ingredients are well combined, add in the sesame seeds and stir until everything is evenly distributed. The sesame seeds give the sauce a nutty flavor and a slightly crunchy texture, which pairs perfectly with the crispy chicken.
It's important to note that the sauce should be made separately from the chicken. This allows the chicken to get nice and crispy while the sauce cooks separately. Once both are ready, they can be combined to create the perfect balance of flavors and textures.
If you want to customize the sauce to your liking, there are plenty of variations you can try. For example, add some heat by adding a pinch of red pepper flakes or sriracha. Or, if you prefer a thicker sauce, you can add a bit of cornstarch to the mixture.
Overall, the sauce is what makes sesame chicken such a delicious and addictive dish. With just a few simple ingredients, you can create a sauce that perfectly complements the crispy, juicy chicken.
Step 3: Coat the chicken in cornstarch and egg
Coating the chicken in cornstarch and egg is a crucial step in making sesame chicken. This process creates a crispy exterior that perfectly complements the savory sauce. To start, cut the chicken breast into bite-sized pieces and pat them dry with a paper towel. In a separate bowl, whisk together cornstarch, salt, and pepper. In another bowl, beat an egg.
Dip the chicken pieces in the cornstarch mixture, shaking off any excess, and then dip them in the beaten egg. Make sure each piece is well-coated with the egg mixture. Finally, dip the chicken back into the cornstarch mixture, pressing the mixture onto the chicken to ensure it sticks.
By double-coating the chicken, you guarantee a crispy and crunchy exterior that will hold up well in the sauce. It's important to note that you should not overcrowd the pan when frying the chicken, as this can cause the coating to become soggy.
Overall, coating the chicken in cornstarch and egg is a simple yet crucial step in making sesame chicken. It creates the perfect texture for the dish and ensures that the chicken stays crispy even after being coated in the delicious sauce.
Step 4: Fry the chicken
Step 4: Fry the Chicken
Frying the chicken is an essential step in making sesame chicken. It gives the chicken that crispy texture that makes it so delicious. Here's how to do it:
1. Heat up a wok or a deep frying pan with enough oil to cover the chicken pieces.
2. While the oil is heating up, take the chicken pieces from the egg mixture and coat them in cornstarch.
3. Shake off any excess cornstarch and carefully add the chicken to the hot oil. Be sure not to overcrowd the pan.
4. Fry the chicken until it is golden brown and crispy. This should take about 5-7 minutes.
5. Once the chicken is done, use a slotted spoon to remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
Frying the chicken may seem intimidating, but it's actually a straightforward process. The key is to make sure the oil is hot enough and not to overcrowd the pan. Overcrowding the pan can cause the chicken to steam instead of fry, resulting in soggy chicken.
Now that you have fried the chicken, it's time to move on to making the sauce in Step 5. Don't worry, it's just as easy as frying the chicken!
Step 5: Make the sauce
Step 5: Make the Sauce
Now that the chicken is cooked to perfection, it's time to make the delicious sesame sauce that will take this dish to another level. Making the sauce is easy and won't take more than a few minutes.
To make the sesame sauce, you'll need soy sauce, water, sugar, minced garlic, and sesame seeds. In a small bowl, mix together soy sauce, water, and sugar until the sugar is dissolved. Then, add in the minced garlic and sesame seeds and stir well.
Once the sauce is ready, it's time to add in the fried chicken. Carefully pour the sauce over the chicken and stir gently until the chicken is coated evenly. The sauce will thicken as it cooks with the chicken, creating a perfect glaze.
If you want to add a little extra flavor, you can sprinkle some green onions over the top of the dish. This adds a nice touch of freshness and crunchiness to the dish.
And that's it! Your delicious sesame chicken is now ready to be served. It's a dish that's perfect for any occasion, whether you're hosting a dinner party or just want to enjoy a tasty meal at home. So go ahead and give this recipe a try and enjoy the deliciousness of sesame chicken!
Step 6: Add the chicken to the sauce
Step 6: Add the Chicken to the Sauce
Now that the chicken is crispy and golden brown, it's time to add it to the delicious sesame sauce. First, make sure the sauce is heated through and then add the chicken to the pan.
Using a spatula, gently toss the chicken in the sauce until it's fully coated. The sauce should be thick and sticky, and the chicken should be evenly covered with it.
If the sauce is too thick, you can add a little bit of water to thin it out. On the other hand, if the sauce is too thin, you can let it simmer for a few more minutes until it thickens up.
Once the chicken is coated in the sauce, let it simmer for a few more minutes to allow the flavors to blend together. This will also help the sauce to thicken and become even more flavorful.
Finally, garnish the dish with sesame seeds and chopped green onions. The sesame seeds will add a nice crunch to the dish, while the green onions will provide a fresh and slightly spicy flavor.
And there you have it, your delicious and easy sesame chicken is ready to be served! It's a perfect dish for any occasion and is sure to be a hit with both kids and adults alike. Enjoy!
Step 7: Serve and enjoy!
Step 7: Serve and Enjoy!
Now that you have prepared and cooked your delicious sesame chicken, it is time to serve it up and enjoy! The best way to serve sesame chicken is with a side of steamed rice or noodles. The dish has a wonderful sweet and savory flavor that pairs perfectly with the neutral taste of rice or noodles.
To serve, simply place a portion of the sesame chicken on top of a bed of rice or noodles. Spoon some of the sauce on top of the chicken and sprinkle with sesame seeds and chopped green onions as a garnish. The sesame seeds not only add a nice crunch to the dish, but they also enhance the nutty flavor of the sesame oil used in the recipe.
If you want to add a bit of freshness and crunch to the dish, you can also add some vegetables such as broccoli, snow peas, or bell peppers. Simply stir-fry the vegetables in a bit of oil until they are tender-crisp and then add them to the sesame chicken and sauce.
As for variations, if you like your food spicier, you can add some chili flakes or Sriracha sauce to the sauce. If you prefer dark meat, you can substitute the chicken breast with boneless chicken thighs. And if you need to make the dish gluten-free, simply use gluten-free soy sauce and cornstarch.
Overall, sesame chicken is a delicious and easy dish that is perfect for any occasion. So why not give it a try and impress your family and friends with your culinary skills?
Tips and Variations
Consider these tips and variations to customize your sesame chicken recipe:
Add vegetables
One of the great things about cooking is that you can always add your own personal touch to a recipe. When it comes to sesame chicken, adding vegetables not only enhances the flavor but also adds a healthy element to the dish.
There are several vegetables that would pair well with sesame chicken. Broccoli, carrots, and bell peppers are all great options. Simply chop them up into bite-sized pieces and stir-fry them in a separate pan while the chicken is cooking. Once they are tender, add them to the sauce along with the chicken.
Another option is to use a frozen stir-fry vegetable mix. These can be found in most grocery stores and typically contain a variety of vegetables such as snow peas, water chestnuts, and carrots. Just follow the cooking instructions on the package and add them to the sauce with the chicken.
Adding vegetables not only adds flavor and nutrition to the dish, but it also makes it more visually appealing. The bright colors of the vegetables contrast with the golden brown chicken and the dark brown sauce, making for a beautiful presentation.
So next time you make sesame chicken, don't be afraid to experiment with adding vegetables. It's an easy way to make the dish even more delicious and healthy!
Make it spicier
If you love spicy food, then you'll definitely want to try making your sesame chicken recipe a little spicier. Here are some ways to add some heat to this classic dish:
1. Add some chili flakes: One of the easiest ways to add some heat to your sesame chicken is to sprinkle some chili flakes over the finished dish. This will give it a nice kick without overpowering the other flavors.
2. Use spicy sauce: Instead of using the regular soy sauce, try using a spicy soy sauce or chili sauce. These sauces are readily available in most grocery stores and will give your sesame chicken a nice, spicy flavor.
3. Add some fresh chili peppers: If you really want to turn up the heat, try adding some fresh chili peppers to your sesame chicken. You can chop them up and add them to the sauce, or you can fry them up with the chicken for some extra crunch.
4. Use spicy oil: Another way to add some heat to your sesame chicken is to use spicy oil instead of regular oil. You can buy this at Asian grocery stores or make your own by infusing regular oil with chili peppers.
Remember, when adding spice to your sesame chicken, it's important to start small and taste as you go. You can always add more heat if you want, but you can't take it away if you add too much. So, go ahead and give your sesame chicken a spicy twist and enjoy the deliciousness of this classic dish with a kick!
Use boneless chicken thighs
If you want to switch things up with your sesame chicken recipe, consider using boneless chicken thighs instead of chicken breast. This cut of meat is more flavorful and tender, and it also has a slightly higher fat content which can add richness to the dish.
To prepare boneless chicken thighs for sesame chicken, simply trim off any excess fat and cut the meat into bite-sized pieces. Follow the same steps for coating the chicken in cornstarch and egg, and then fry until golden brown.
Using boneless chicken thighs can also be a great option if you're looking to make this dish on a budget. They tend to be more affordable than chicken breast and can be just as delicious.
If you're worried about the dish becoming too greasy with the higher fat content of chicken thighs, simply drain the excess oil after frying and serve with a side of steamed vegetables or a light salad.
Overall, using boneless chicken thighs in your sesame chicken recipe can add a new level of flavor and texture to this classic dish. Give it a try and see how it turns out!
Make it gluten-free
For those who are sensitive to gluten or have celiac disease, finding delicious meals that don't contain gluten can be a challenge. But fear not, because with a few simple substitutions, you can easily make this sesame chicken recipe gluten-free.
The first step is to use gluten-free cornstarch instead of regular cornstarch. Most cornstarch brands are gluten-free, but it's always important to double-check the label to be sure. You can also use arrowroot powder as a substitute for cornstarch.
Next, make sure to use gluten-free soy sauce. Many soy sauce brands contain wheat, which is a source of gluten. However, there are plenty of gluten-free soy sauce options available at most grocery stores. Tamari is a popular gluten-free soy sauce alternative, and it has a similar taste to regular soy sauce.
Lastly, make sure to serve the sesame chicken with gluten-free sides such as rice or gluten-free noodles. This will ensure that your entire meal is gluten-free and delicious.
By making these simple substitutions, you can enjoy a delicious sesame chicken dish without worrying about gluten. It's an easy and tasty way to accommodate dietary restrictions and still enjoy the flavors of Chinese cuisine.
Serve with rice or noodles
Sesame chicken is a popular Chinese dish that is best served with rice or noodles. The crispy texture of the chicken and the rich sauce complement the soft and fluffy rice or the chewy and delicious noodles. Depending on your preference, you can serve sesame chicken with either white or brown rice, or with lo mein, chow mein or egg noodles.
To make your meal more colorful and nutritious, you can also add some steamed or stir-fried vegetables such as broccoli, carrots, bell peppers or snow peas. These vegetables not only add flavor but also make your meal more balanced and healthy.
If you prefer your food to be spicier, you can add some red pepper flakes, chili paste or sriracha sauce to the sauce. This will give your sesame chicken a nice kick and make it more exciting to eat.
For a different twist, you can also use boneless chicken thighs instead of chicken breasts. This will give your dish a richer and more succulent flavor.
If you have gluten sensitivities, you can make your sesame chicken gluten-free by using gluten-free cornstarch and soy sauce. This way, you can enjoy your favorite dish without worrying about any negative health effects.
Overall, serving sesame chicken with rice or noodles is a great way to enjoy this delicious and classic Chinese dish. Whether you prefer your food spicy or mild, gluten-free or not, you can always experiment with different variations to find the perfect combination that suits your taste buds.
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