Table of contents
Introduction
Dim Sum is a popular Chinese cuisine that consists of small bite-sized portions of food served in steamer baskets or on small plates. One of the most popular dishes is Shrimp Toast, which features a savory filling made with fresh shrimp and a crispy toast exterior. In this article, we'll show you how to make Shrimp Toast with Savory Filling that will delight your taste buds and impress your guests. Let's get started!
Introduction:
Dim sum is a popular Chinese cuisine that has been enjoyed for centuries. It is essentially a small, bite-sized portion of food that is served in small bamboo baskets or on small plates. One of the most popular dishes in dim sum is shrimp toast with savory filling. This dish is a perfect combination of crispy toast on the outside and flavorful filling on the inside.
The dish consists of a thin slice of bread that is topped with a mixture of minced shrimp, water chestnuts, green onions, and spices. The bread is then lightly fried until it is crispy on the outside and the filling is cooked through. Shrimp toast is often served with a sweet chili sauce or a soy sauce dipping sauce.
Shrimp toast is a great dish to serve as an appetizer at a dinner party or to enjoy as a snack. It is easy to make and can be customized to your liking by adding different spices or vegetables to the filling. In this article, we will walk you through the process of making shrimp toast with savory filling from scratch, so you can impress your guests with this delicious dim sum dish.
Ingredients
To make Shrimp Toast with Savory Filling, you'll need the following ingredients: - 8-10 slices of white bread - 1/2 pound of fresh shrimp, peeled and deveined - 1 egg - 1 tablespoon of cornstarch - 1 tablespoon of soy sauce - 1 tablespoon of rice wine - 1/2 teaspoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of white pepper - 2 cloves of garlic, minced - 1/2 inch piece of ginger, grated - 2 green onions, finely chopped - Vegetable oil for frying
When it comes to making delicious dim sum at home, Shrimp Toast with Savory Filling is a classic dish that is sure to impress. The key to making this dish is using fresh ingredients and taking the time to properly prepare and assemble each piece.
For the filling, you will need fresh shrimp, scallions, ginger, garlic, soy sauce, sesame oil, and cornstarch. The shrimp should be peeled, deveined, and finely chopped. The scallions, ginger, and garlic should also be finely chopped and mixed with the shrimp. Then, add in the soy sauce, sesame oil, and cornstarch to bind the mixture together.
For the bread, you will need white bread slices, egg whites, and sesame seeds. Cut the bread slices into triangles and brush each piece with egg whites. Then, spoon a small amount of the shrimp filling onto each slice and spread it evenly. Sprinkle sesame seeds on top of each piece and press them down lightly.
To cook the Shrimp Toast, heat up a pan with oil until it is hot. Then, carefully place each piece of shrimp toast into the pan, shrimp-side down. Cook for about 2-3 minutes until the bread is golden brown and the filling is cooked through.
Serve the Shrimp Toast with your favorite dipping sauce, such as sweet chili sauce or soy sauce with a touch of vinegar. This dish is perfect for serving as an appetizer or as part of a dim sum feast. Enjoy!
Instructions
Follow these simple steps to make Shrimp Toast with Savory Filling: 1. In a food processor, pulse the shrimp until finely chopped. 2. In a bowl, whisk together the egg, cornstarch, soy sauce, rice wine, sugar, salt, and white pepper. 3. Add the chopped shrimp, garlic, ginger, and green onions to the bowl and mix well. 4. Trim the crusts off of the bread slices and cut each slice into four small triangles. 5. Spread a generous amount of the shrimp mixture onto each triangle of bread. 6. Heat the vegetable oil in a large skillet over medium-high heat. 7. Carefully place the shrimp toasts into the hot oil, shrimp side down. 8. Fry the toasts for 2-3 minutes on each side, or until golden brown and crispy. 9. Use a slotted spoon to remove the shrimp toasts from the skillet and drain on a paper towel. 10. Serve the shrimp toasts hot with soy sauce or sweet chili sauce for dipping. Enjoy your delicious Shrimp Toast with Savory Filling!
Instructions:
1. Begin by preparing the shrimp filling. Add the chopped shrimp, scallions, garlic, soy sauce, cornstarch, sesame oil, and white pepper to a food processor. Pulse until the mixture is finely chopped and well combined.
2. Spread a thin layer of the shrimp filling onto each slice of bread. Make sure to spread it all the way to the edges of the bread to ensure an even distribution of flavor.
3. Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the pan.
4. Once the oil is hot, carefully place the shrimp toast into the skillet, shrimp side down. Cook for 2-3 minutes, or until the bread is golden brown and crispy.
5. Using a spatula, carefully flip the shrimp toast over and cook for an additional 1-2 minutes, or until the shrimp filling is cooked through and the bread is crispy on both sides.
6. Transfer the shrimp toast to a paper towel-lined plate to drain any excess oil.
7. Serve the shrimp toast immediately, garnished with sesame seeds and chopped scallions.
This recipe for shrimp toast with savory filling is a must-try for any dim sum lover. The combination of crispy bread and flavorful shrimp filling is sure to satisfy your taste buds. The instructions are simple to follow, and the end result is a restaurant-quality dish that you can make at home. Enjoy!
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