Tofu is a staple ingredient in Chinese cuisine, and is a versatile and healthy protein source. Made from soybeans, tofu can be prepared in a variety of ways, from stir-frying to deep-frying to steaming. It is also a popular vegetarian and vegan option. Tofu is low in calories and high in protein, making it a great addition to any diet. At Taste of China Kitchen, we offer a variety of tofu dishes, from Mapo Tofu to Ma La Tofu. Whether you’re a tofu aficionado or trying it for the first time, our dishes are sure to satisfy.
Crispy and Delicious: The Best Deep-Fried Chinese Dishes
Discover the best deep-fried Chinese dishes that will make your taste buds dance with delight. From crispy spring rolls to golden fried dumplings, this article highlights the tastiest and most popular dishes in Chinese cuisine.
