Stir-fried vegetables are a staple in Chinese cuisine, and for good reason. Not only do they provide a variety of nutrients and vitamins, but they are also quick and easy to make. The dish typically includes a mix of vegetables, such as bell peppers, carrots, and broccoli, that are stir-fried in a wok with garlic, ginger, and a savory sauce. The resulting dish is both colorful and flavorful, making it a popular choice for vegetarians and meat-eaters alike. Try adding some tofu, cashews, or sliced chicken for a protein boost.
From Tofu to Cashews: Adding Protein to Your Stir-Fried Chicken
Learn how to add protein to your stir-fried chicken with these delicious and healthy alternatives to meat.
