Broccoli

Broccoli is a vegetable that is commonly used in Chinese cuisine. It is a member of the cabbage family and is known for its green florets and thick stalks. Broccoli is a versatile vegetable that can be steamed, stir-fried or boiled. It is often used in dishes such as beef and broccoli, stir-fried vegetables, and soups. The vegetable is a good source of vitamins C and K, as well as fiber and minerals. Broccoli is a popular vegetable in China and is often used in traditional dishes as well as modern interpretations of Chinese cuisine.