Hot and sour soup is a classic Chinese soup that offers a tantalizing balance of flavors. Made with a combination of savory broth, tangy vinegar, spicy chili oil, and a variety of vegetables and meats, this soup is bursting with deliciousness. The hot and sour flavors come from the combination of white pepper and chili oil, while the sourness comes from the addition of vinegar. This soup is a perfect appetizer or main course for those who love bold and spicy flavors. It is also a great option for those who are looking for a healthy soup that is low in calories and high in nutrients.
Tangy Vinegar: The Secret Ingredient in Chinese Cooking
Learn about the tangy vinegar, a secret ingredient in Chinese cooking that brings out the flavors and enhances the overall taste of dishes.
