Egg drop soup is a popular Chinese soup made with beaten eggs, chicken broth, and sometimes cornstarch. It has a silky texture and a mild flavor with a hint of umami from the chicken broth. Some variations of the soup may add vegetables or meat to enhance its flavor. Egg drop soup is a classic Chinese comfort food that is often served as a starter at Chinese restaurants or enjoyed as a light meal at home. It is also a quick and easy soup to make, perfect for busy weeknights.
A Beginner’s Guide to Making Chinese Meat Soups
Learn how to make delicious and authentic Chinese meat soups with this beginner's guide. From selecting the right meats to using traditional spices and herbs, this article has everything you need to know to create a flavorful and hearty soup that will satisfy your taste buds.