Soy sauce is a condiment that has been a staple in Chinese cuisine for centuries. Made from fermented soybeans, wheat, and salt, it adds a rich umami flavor to stir-fries, marinades, dipping sauces, and more. Soy sauce comes in different varieties, from light to dark, with the darker versions having a stronger and more complex flavor. It’s also a versatile ingredient that can be used in a wide range of dishes, from traditional Chinese recipes to fusion cuisine. Whether you’re a beginner or an experienced cook, soy sauce is an essential ingredient that you should have in your pantry.
Stir-Fries 101: How Soy Sauce Elevates Your Favorite Dish
Learn how to elevate your stir-fry dishes to the next level with soy sauce. This article covers the basics of stir-frying and how soy sauce can add depth and flavor to your favorite dishes.