Chili oil is a versatile and flavorful condiment that is essential in many Chinese dishes. Made from a combination of chili peppers, garlic, and oil, chili oil adds heat, depth, and complexity to any dish it is added to. It can be used as a dipping sauce for dumplings, noodles, and meat dishes. It can also be used as a marinade for meats or a base for stir-fries. The possibilities are endless with chili oil, and it is a must-have in any Chinese kitchen.
Spicy Sauce 101: How to Add Heat to Your Dishes the Right Way
Learn about different types of spicy sauces and how to use them to add heat to your Chinese dishes in a delicious and balanced way. Discover the secrets of creating your own homemade spicy sauce and tips for balancing the heat with other flavors.