Chili oil is a versatile and flavorful condiment that is essential in many Chinese dishes. Made from a combination of chili peppers, garlic, and oil, chili oil adds heat, depth, and complexity to any dish it is added to. It can be used as a dipping sauce for dumplings, noodles, and meat dishes. It can also be used as a marinade for meats or a base for stir-fries. The possibilities are endless with chili oil, and it is a must-have in any Chinese kitchen.
A Guide to Different Types of Chili Peppers and Their Uses in Chinese Cuisine
Learn about the different types of chili peppers used in Chinese cuisine, their heat levels, flavor profiles, and culinary uses. From the fiery Sichuan peppercorns to the mild Cantonese chili peppers, discover how to incorporate these flavorful spices into your Chinese dishes.
