Lo mein is a popular Chinese dish made with wheat flour noodles, vegetables and proteins such as chicken, beef, shrimp, or tofu. The noodles are boiled and then stir-fried with the other ingredients, along with a savory sauce made from soy sauce, oyster sauce, and sesame oil. This dish is a staple in many Chinese restaurants in the United States and is enjoyed by people of all ages. Lo mein is a versatile dish that can be customized to suit different tastes and preferences. Whether you prefer a spicy, savory, or sweet flavor, there is a lo mein recipe out there for you.
10 Tofu Recipes That Will Change the Way You Think About Chinese Cuisine
Discover 10 delicious tofu recipes that will transform your perception of Chinese cuisine. From spicy mapo tofu to crispy tofu with black bean sauce, these recipes will impress both vegans and carnivores.
