Ribs are a popular dish in Chinese cuisine and can be prepared in a variety of ways, from steamed to braised to grilled. In Shanghai-style cooking, the ribs are typically marinated in soy sauce, rice wine, and spices before being cooked until tender. Cantonese-style ribs are often coated in a sticky glaze made from hoisin sauce, honey, and garlic. Szechuan-style ribs are known for their spicy kick and are often served with a side of pickled vegetables. No matter the style, Chinese ribs are sure to satisfy your cravings for savory and flavorful meat dishes.
Unlocking the Flavors of Soy Sauce and Rice Wine in Chinese Braised Ribs
Learn how to unlock the rich and complex flavors of soy sauce and rice wine in Chinese braised ribs with this easy-to-follow recipe.
