Sesame balls

Sesame balls, also known as Jian Dui or Ma Tuan, are a popular traditional Chinese dessert made from glutinous rice flour, filled with sweet bean paste, and coated with sesame seeds. The balls are deep-fried until they turn golden brown and develop a crispy crust, while the inside remains soft and chewy. Sesame balls are a delicious treat enjoyed by many in China and around the world. They are often served during special occasions such as the Chinese New Year and weddings. If you’re a fan of sweet and savory desserts, you’ll love these delightful sesame balls!