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Red bean soup

Red bean soup is a traditional Chinese dessert soup made with red beans, sugar, and water. It is a popular winter dessert in China and is often served hot. The soup has a smooth, creamy texture and a sweet, nutty flavor. Red bean soup is believed to have many health benefits, including aiding digestion, promoting blood circulation, and reducing inflammation. It is also a vegan and gluten-free dessert option. Red bean soup can be served plain or with a variety of toppings, such as glutinous rice balls, coconut milk, or sesame seeds.

Gluten-Free Chinese Desserts: Indulge Without the Guilt

Gluten-Free Chinese Desserts: Indulge Without the Guilt

Discover delicious gluten-free Chinese desserts that are both healthy and indulgent. From classic treats to modern twists, these desserts are sure to satisfy your sweet tooth without compromising your health goals. Learn about the ingredients and techniques used in these recipes and how they can be easily adapted to your dietary needs. Indulge in guilt-free desserts that are perfect for any occasion!