Red bean soup is a traditional Chinese dessert soup made with red beans, sugar, and water. It is a popular winter dessert in China and is often served hot. The soup has a smooth, creamy texture and a sweet, nutty flavor. Red bean soup is believed to have many health benefits, including aiding digestion, promoting blood circulation, and reducing inflammation. It is also a vegan and gluten-free dessert option. Red bean soup can be served plain or with a variety of toppings, such as glutinous rice balls, coconut milk, or sesame seeds.
Gluten-Free and Healthy: How to Make Delicious Chinese Desserts Without Wheat Flour
Learn how to make delicious Chinese desserts without using wheat flour. This gluten-free and healthy dessert recipe guide will help you create mouth-watering treats that are perfect for any occasion.
