Drinks and desserts

Chinese drinks and desserts are a perfect way to end a meal or to satisfy a sweet craving. Chinese desserts are often made from rice, beans, and fruits, and are typically less sweet than Western desserts. Popular Chinese desserts include mooncakes, red bean paste buns, and sesame balls. Chinese drinks are also unique, with many made from herbs, fruits, and flowers. Popular Chinese drinks include bubble tea, soy milk, and chrysanthemum tea. Whether you are looking for a sweet treat or a refreshing drink, Chinese cuisine has plenty of options to choose from.

Gluten-Free Chinese Desserts: Indulge Without the Guilt

Gluten-Free Chinese Desserts: Indulge Without the Guilt

Discover delicious gluten-free Chinese desserts that are both healthy and indulgent. From classic treats to modern twists, these desserts are sure to satisfy your sweet tooth without compromising your health goals. Learn about the ingredients and techniques used in these recipes and how they can be easily adapted to your dietary needs. Indulge in guilt-free desserts that are perfect for any occasion!
The Health Benefits and Risks of Tapioca Pearls

The Health Benefits and Risks of Tapioca Pearls

Tapioca pearls are a popular ingredient in Chinese cuisine and are commonly used in desserts and bubble tea. While they offer some health benefits, there are also risks associated with consuming them in excess.