Mango pudding is a popular Chinese dessert made with fresh mangoes and a creamy custard base. This sweet and refreshing dessert is perfect for any occasion and is a great way to enjoy the delicious flavor of ripe mangoes. The pudding is typically made by blending fresh mangoes with milk, cream, sugar, and gelatin, which is then chilled until it sets. Once the pudding is set, it can be garnished with additional fresh mango slices or other toppings. Mango pudding is a must-try dessert for anyone who loves the sweet and tropical flavor of mangoes.
Creamy Custard With A Tropical Twist: The Mango Edition
Learn how to make a creamy custard dessert with a tropical twist using fresh mangoes in this easy-to-follow recipe.
