Bubble tea, also known as pearl milk tea, is a popular Taiwanese drink made with tea, milk, sugar, and chewy tapioca pearls. It originated in the 1980s and has since gained popularity worldwide. Bubble tea can be customized with different types of tea, flavors, and toppings such as fruit jelly, boba, or pudding. It is typically served cold and shaken to create a frothy texture. Bubble tea has become a staple in many Asian countries and is enjoyed as a refreshing drink or dessert.
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10 Must-Try Taiwanese Drinks You Need to Sip On
Discover the top 10 Taiwanese drinks you need to try, from refreshing teas to unique fruit-based beverages that are a must-sip for any foodie visiting Taiwan.