Bubble tea

Bubble tea, also known as pearl milk tea, is a popular Taiwanese drink made with tea, milk, sugar, and chewy tapioca pearls. It originated in the 1980s and has since gained popularity worldwide. Bubble tea can be customized with different types of tea, flavors, and toppings such as fruit jelly, boba, or pudding. It is typically served cold and shaken to create a frothy texture. Bubble tea has become a staple in many Asian countries and is enjoyed as a refreshing drink or dessert.

The Health Benefits and Risks of Tapioca Pearls

The Health Benefits and Risks of Tapioca Pearls

Tapioca pearls are a popular ingredient in Chinese cuisine and are commonly used in desserts and bubble tea. While they offer some health benefits, there are also risks associated with consuming them in excess.