Steaming is a popular cooking technique in Chinese cuisine that involves cooking food over boiling water. This method helps to retain the natural flavors and nutrients of the food, making it a healthier and more delicious option. Steaming is commonly used to cook vegetables, fish, and dumplings, but can also be used for meats and other dishes. Some popular steamed dishes in Chinese cuisine include steamed fish with ginger and scallions, steamed pork buns, and steamed egg custard. Try steaming your favorite Chinese dishes at home for a healthy and tasty meal!
The Ultimate Guide to Cooking Perfect Chinese Dumplings Every Time
Learn how to cook the perfect Chinese dumplings every time with this comprehensive guide. From selecting the right ingredients to mastering the folding techniques, this guide has everything you need to know.
