Chinese cuisine is known for its unique cooking techniques and utensils that create the authentic taste of traditional dishes. From stir-frying to steaming, Chinese cooking techniques involve a variety of methods that result in deliciously flavorful meals. Chinese chefs also use specific utensils, such as a wok, bamboo steamer, and cleaver, to prepare and serve their dishes. Learning about these techniques and utensils can elevate your cooking skills and bring the taste of China to your kitchen.
Sticky Rice 101: Tips and Tricks for Cooking and Enjoying This Chinese Staple
Learn how to cook and enjoy sticky rice with these tips and tricks. This Chinese staple is a versatile ingredient that can be used in sweet and savory dishes, and with the right technique, you can achieve perfectly cooked rice every time.
